PORK SAUSAGE HOMINY

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Pork Sausage Hominy image

The first time I prepared this recipe, it won first place in a cooking contest sponsored by a local sausage company. It's a very lovely, inexpensive and tasty dish to offer guests.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-7 servings.

Number Of Ingredients 15

1 pound bulk pork sausage
1 cup chopped onion
1 can (15-1/2 ounces) hominy, drained
1 can (14-1/2 ounces) stewed tomatoes
1 envelope taco seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground cumin
Dash hot pepper sauce
2 cups shredded cheddar cheese, divided
1 small head lettuce, shredded
1 package (9-1/4 ounces) corn chips, broken
1 small green pepper, sliced
1 small sweet red pepper, sliced
2 medium tomatoes, sliced

Steps:

  • In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain. Add hominy; cook and stir over low heat for 5 minutes. Add stewed tomatoes, seasonings and 1 cup cheese. Simmer for 2-3 minutes or until cheese is melted. To serve, arrange lettuce on a large serving platter; sprinkle with corn chips. Top with meat mixture. Garnish with pepper, tomatoes and remaining cheese.

Nutrition Facts :

Renelus Berline
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I loved this dish! It was so flavorful and satisfying.


Elton Matiure
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This was a great recipe! The pork sausage and hominy were a perfect combination.


mohimin mohimin
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This dish was easy to make and really flavorful. I'll definitely be making it again soon.


alen muca
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I followed the recipe exactly, and the dish turned out perfectly. I'm so glad I tried this recipe!


Praise Evans
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This was my first time making pork sausage hominy, and it turned out great! I'll definitely be making it again.


Clark Mcinturff
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I'm not a huge fan of hominy, but I thought this dish was pretty good.


Gino Galindo
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This dish was a lot of work, but it was worth it. It was so delicious!


Nakhane Mbanga
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Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.


Amisha Ramdas
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The hominy was a bit too chewy for me, but the pork sausage was excellent.


MOHSAN MOHSAN MALI
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This dish was a little too spicy for my taste, but I still enjoyed it. I'll just use less chili powder next time.


Liam Mcmillion
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I love hominy, and this dish was no exception. The pork sausage added a nice touch.


rahma bChn
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This recipe is a keeper! I've already made it twice and both times it was a crowd-pleaser.


Shantae Edmonds
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I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really good!


shahidah Ismail
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This dish was easy to make and packed with flavor. I'll be adding it to my regular rotation.


Shelby “ShelbNelbs” King
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The pork sausage and hominy were a great combination. I'll definitely be making this again.


Ally Johnson
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I've never had hominy before, but I'm so glad I tried this recipe. It was delicious!


Annie Lewavatu
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This pork sausage hominy dish was a hit with my family! The flavors were incredible, and the hominy was cooked perfectly.