PORK SAUSAGE GRAVY
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Provided by CARRIE HANSON
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
- Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 13 g, Cholesterol 82.1 mg, Fat 47 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 17.2 g, Sodium 782.3 mg, Sugar 2.9 g
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Janier Elgharabawy
[email protected]This gravy is so easy to make and it's always a crowd-pleaser.
Garba Muhammad
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some extra flavor to a simple meal.
Md Sharip
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. It's so creamy and flavorful, and the sausage adds a nice savory kick. I'll definitely be making this again.
Avianah Jenkins
[email protected]This gravy is the perfect comfort food. It's rich, flavorful, and so easy to make.
Prosper Somto
[email protected]This gravy is so easy to make and it's always a hit with my family. I love that I can use any type of sausage I have on hand.
Kai Byrge
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for sausage gravy.
2colour Fundz
[email protected]This gravy is a must-try for any sausage lover.
sewalem haile
[email protected]This gravy is so versatile. I've used it on everything from biscuits to chicken to fish. It's always delicious.
Shadow Stalker
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Abdul Hannan Rashid
[email protected]This gravy is so easy to make and it's always a crowd-pleaser.
Sk Saidul
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some extra flavor to a simple meal.
Rebecca Northup
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the gravy and I got several requests for the recipe.
Lucy Shell
[email protected]This gravy is so good! I've used it on biscuits, chicken, and even pasta. It's always a hit.
Abrish Kidanu
[email protected]This recipe was easy to follow and the gravy turned out great. I used a spicy sausage and it gave the gravy a nice kick. I served it over mashed potatoes and it was a hit.
Aisha Nabukenya
[email protected]I was a bit skeptical about this recipe, but I'm so glad I gave it a try. The gravy was creamy and flavorful, and the sausage added a nice depth of flavor. I'll definitely be making this again.
Aiyub Bobby
[email protected]This gravy is amazing! I used it on biscuits, mashed potatoes, and even eggs. It's so versatile and delicious.
Jenis tamang
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
Saad Aman
[email protected]This recipe was a hit with my family! The gravy was rich and flavorful, and the sausage added a nice savory kick. I served it over biscuits and everyone went back for seconds.