PORK SAUSAGE AND CABBAGE PITAS
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.
Provided by HRL
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In wok or skillet, brown pork sausage, drain and set aside.
- Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
- Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 31.6 g, Cholesterol 82.8 mg, Fat 49.5 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 18.2 g, Sodium 1479.8 mg, Sugar 2.8 g
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Fahim Tajowar
[email protected]These pitas were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and the pitas were so soft and fluffy.
GIZAMBA DANIEL
[email protected]I'm not a big fan of pork sausage, but I loved this recipe. The cabbage and the pitas balanced out the flavor of the sausage perfectly.
Kato Paul
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from another recipe and this was a great way to use it up.
Favor Ibe
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pitas and they were all asking for the recipe.
deasia wilson animates
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pitas and they didn't even realize they were eating cabbage.
Ali Kham
[email protected]I'm not a fan of cabbage, but this recipe changed my mind. The cabbage was perfectly cooked and added a great crunch to the dish.
Sha kaa
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal that the whole family loves.
fatai abiodun
[email protected]These pitas were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and the pitas were so soft and fluffy.
Sarah Joseph
[email protected]I'm not a big fan of pork sausage, but I loved this recipe. The cabbage and the pitas balanced out the flavor of the sausage perfectly.
Maja Scavnicar
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from another recipe and this was a great way to use it up.
Siyamuthanda Nyawuza
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pitas and they were all asking for the recipe.
Terri Harrison
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pitas and they didn't even realize they were eating cabbage.
Nabil Zafar
[email protected]These pitas were so easy to make and they turned out so delicious. The pork sausage and cabbage filling was flavorful and the pitas were perfectly fluffy.
Komkom Court
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was perfectly cooked and added a great flavor to the dish.
Sehen gaming
[email protected]This recipe was easy to follow and the results were delicious. The pork sausage and cabbage were perfectly cooked and the pitas were fluffy and soft.
Md Sabbir hosen
[email protected]I added a bit of extra spice to the sausage mixture and it turned out perfect. The pitas were soft and fluffy, and the cabbage added a nice crunch.
Nafees Ahmad
[email protected]This recipe is a great way to use up leftover pork sausage. The cabbage adds a nice crunch and the pitas are a delicious and easy way to serve it all up.
Brook Woods
[email protected]Pork sausage and cabbage pitas were a hit! The flavors were amazing and the pitas were perfectly fluffy. Will definitely make this again!