PORK SAUERKRAUT CASSEROLE
"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours.
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kristian carver
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Raja Anish
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
Fiona Brekfis
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling and the flavors are just wonderful.
Ryan Tyd
[email protected]I've never made a pork sauerkraut casserole before, but I'm glad I tried this recipe. It was so easy to make and it tasted amazing.
Josephine Kioko
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole. The apples and caraway seeds really balance out the flavor.
fahmeda petersen
[email protected]This casserole is a great way to use up leftover pork. I always have some in the freezer and it's nice to have a quick and easy recipe to use it up.
Mpilo Owethu
[email protected]I didn't have any caraway seeds, so I used fennel seeds instead. It turned out great!
Chris Sithole
[email protected]The pork was a little dry, but the sauerkraut and apples were delicious. I'll try it again with a different cut of pork.
Syed Hammad Ali Shah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rafi Rasoli
[email protected]This is one of my favorite comfort food recipes. It's easy to make and always comes out perfect.
Raduta Cristian
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of pork, sauerkraut, and apples is just delicious.
Beryl Mee
[email protected]This pork sauerkraut casserole was a hit with my family! The flavors were perfectly balanced and the pork was tender and juicy. I will definitely be making this again.