PORK, SAUERKRAUT AND DUMPLINGS
Pork roast and kraut slow-cooked and served with dumplings and sauerkraut 'gravy.' This recipe was from my mother's very German family. She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. We always have this on New Year's Day. I usually double the recipe for the dumplings. My mother didn't make hers with beer, but I have added this over the years to taste.
Provided by Pam White
Categories Main Dish Recipes Dumpling Recipes
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place pork roast into the bottom of a slow cooker and cover with sauerkraut with juice, applesauce, brown sugar, and 1 can beer. Set cooker to High, cover, and cook 3 hours. Reduce heat to Low and cook 4 more hours.
- About 1 1/2 hours before serving time, heat water with reserved pork trimmings in a large saucepan over low heat and simmer to make broth, about 45 minutes. Strain broth, discard trimmings, and pour remaining can of beer and kraut juice into the simmering broth. Bring the broth to a boil.
- Mix baking mix and milk in a bowl to make a sticky dough. Drop by spoonfuls into the boiling broth. Reduce heat to low, cover, and simmer dumplings for 10 minutes; uncover and simmer until dumplings are set, about 10 more minutes. For chewier dumplings, boil a few minutes longer. Remove dumplings from the broth with a slotted spoon and transfer to a serving bowl.
- Serve pork with cooked kraut and dumplings on the side; spoon thickened broth over dumplings.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 47.6 g, Cholesterol 91.6 mg, Fat 28.1 g, Fiber 5.9 g, Protein 30.4 g, SaturatedFat 9.8 g, Sodium 2391.9 mg, Sugar 12.9 g
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Tia Danica
[email protected]This is one of my favorite recipes for pork and sauerkraut. The dumplings are a great addition to the dish and they really soak up all the flavor of the pork and sauerkraut. I also like to add a little bit of caraway seeds to the dumplings for extra
Roman Batrez
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and flavorful, and the sauerkraut is tangy and sour. The dumplings are also a great addition to the dish.
Edward Essien
[email protected]This is a great recipe for a cold winter night. The pork and sauerkraut are hearty and filling, and the dumplings are a nice addition. I also like to add a little bit of sour cream to the top of the dish for extra flavor.
Rochelle Harness
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the dumplings were a big hit. I will definitely be making this again.
laxman oli
[email protected]This is one of my favorite recipes for pork and sauerkraut. The dumplings are a great addition to the dish and they really soak up all the flavor of the pork and sauerkraut. I also like to add a little bit of caraway seeds to the dumplings for extra
Abdul Kashif
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and flavorful, and the sauerkraut is tangy and sour. The dumplings are also a great addition to the dish.
Oscar Hernandez
[email protected]This is a great recipe for a cold winter night. The pork and sauerkraut are hearty and filling, and the dumplings are a nice addition. I also like to add a little bit of sour cream to the top of the dish for extra flavor.
Lungelo Philarh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the dumplings were a big hit. I will definitely be making this again.
Arsalan
[email protected]This is one of my favorite recipes for pork and sauerkraut. The dumplings are a great addition to the dish and they really soak up all the flavor of the pork and sauerkraut. I also like to add a little bit of caraway seeds to the dumplings for extra
Waqas Shaukat
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and flavorful, and the sauerkraut is tangy and sour. The dumplings are also a great addition to the dish.
muhammad zulqarnain
[email protected]This is a great recipe for a cold winter night. The pork and sauerkraut are hearty and filling, and the dumplings are a nice addition. I also like to add a little bit of sour cream to the top of the dish for extra flavor.
Shodunke Alimat oluwakemi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the dumplings were a big hit. I will definitely be making this again.
Tina Montague
[email protected]This is one of my favorite recipes for pork and sauerkraut. The dumplings are a great addition to the dish and they really soak up all the flavor of the pork and sauerkraut. I also like to add a little bit of caraway seeds to the dumplings for extra
Hamza Azhar
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and flavorful, and the sauerkraut is tangy and sour. The dumplings are also a great addition to the dish.
Sean Matlock
[email protected]This is a great recipe for a cold winter night. The pork and sauerkraut are hearty and filling, and the dumplings are a nice addition. I also like to add a little bit of sour cream to the top of the dish for extra flavor.
Laxmi Budha
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavors and the dumplings were a big hit. I will definitely be making this again.
Deshaun / Kakashi
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and it's always delicious. I love the combination of the pork, sauerkraut, and dumplings.
zachary sales
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The key is to use good quality pork and sauerkraut. I also like to add a little bit of caraway seeds to the dumplings for extra flavor.
tahir Syed
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavors and the dumplings were a big hit with the kids.
Eddytex John
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, the sauerkraut was tangy and sour, and the dumplings were light and fluffy. I will definitely be making this again.