PORK, SAUERKRAUT AND BEER
Make and share this Pork, Sauerkraut and Beer recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sugar throughout the sauerkraut.
- Pour undrained sauerkraut on the bottom of your slow cooker.
- Next, pour dark beer over sauerkraut.
- Blend together the salt, garlic powder, black pepper, and paprika.
- Rub spice mixture onto roast.
- With fat side up, place pork roast in the middle of slow cooker.
- Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
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Munni Akter
[email protected]I love the addition of apples to this recipe. They add a touch of sweetness that really complements the pork and sauerkraut.
Rabbe Rabbe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saleh Suleiman
[email protected]I'm not sure what I did wrong, but my pork turned out tough. Maybe I cooked it for too long.
Daniel Chirwa
[email protected]This dish is a classic for a reason. It's simple to make and always delicious.
Ryan Gainer
[email protected]I would have liked the pork to be a bit more flavorful, but overall this was a good recipe.
Umer Shah
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauerkraut was perfectly tangy.
Ak Live official
[email protected]I've never made pork sauerkraut before, but this recipe made it easy. It turned out great and my family loved it.
Ezekiel Osei
[email protected]This is a great recipe for a cold winter day. The pork and sauerkraut are so comforting and filling.
Mpho Mojaki
[email protected]I'm not a big fan of sauerkraut, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauerkraut was actually really good, and the pork was cooked perfectly.
yasin Mohamed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
tania Tania
[email protected]This recipe is a great way to use up leftover pork. I love the addition of beer, it really adds a lot of flavor.
Hazrot Molla
[email protected]I followed the recipe exactly, but my pork turned out dry. Not sure what went wrong.
Sharif Vuiya
[email protected]Wow! This recipe was amazing! The pork was so tender and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
David Essex
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. The pork was cooked perfectly, though, and the sauerkraut was nice and tender.
AleX _DAgM3Rr_005
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always tender and juicy, and the sauerkraut is perfectly tangy. I love that it's a one-pot dish, so cleanup is a breeze.
Askari Maji
[email protected]This pork sauerkraut and beer recipe was an absolute delight! The flavors were perfectly balanced, with the pork tender and juicy, the sauerkraut tangy and flavorful, and the beer adding a subtle depth of flavor. I served it with mashed potatoes and