PORK, SAUERKRAUT AND BEER
Make and share this Pork, Sauerkraut and Beer recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sugar throughout the sauerkraut.
- Pour undrained sauerkraut on the bottom of your slow cooker.
- Next, pour dark beer over sauerkraut.
- Blend together the salt, garlic powder, black pepper, and paprika.
- Rub spice mixture onto roast.
- With fat side up, place pork roast in the middle of slow cooker.
- Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
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Munni Akter
a.munni92@yahoo.comI love the addition of apples to this recipe. They add a touch of sweetness that really complements the pork and sauerkraut.
Rabbe Rabbe
rabbe9@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Saleh Suleiman
saleh.s75@hotmail.co.ukI'm not sure what I did wrong, but my pork turned out tough. Maybe I cooked it for too long.
Daniel Chirwa
chirwa@gmail.comThis dish is a classic for a reason. It's simple to make and always delicious.
Ryan Gainer
gainer.r@yahoo.comI would have liked the pork to be a bit more flavorful, but overall this was a good recipe.
Umer Shah
s@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauerkraut was perfectly tangy.
Ak Live official
l.ak14@gmail.comI've never made pork sauerkraut before, but this recipe made it easy. It turned out great and my family loved it.
Ezekiel Osei
e@gmail.comThis is a great recipe for a cold winter day. The pork and sauerkraut are so comforting and filling.
Mpho Mojaki
mpho_mojaki@hotmail.frI'm not a big fan of sauerkraut, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauerkraut was actually really good, and the pork was cooked perfectly.
yasin Mohamed
y.mohamed@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
tania Tania
tania_t@yahoo.comThis recipe is a great way to use up leftover pork. I love the addition of beer, it really adds a lot of flavor.
Hazrot Molla
hazrot-molla@yahoo.comI followed the recipe exactly, but my pork turned out dry. Not sure what went wrong.
Sharif Vuiya
v_s83@aol.comWow! This recipe was amazing! The pork was so tender and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
David Essex
essex.david@yahoo.comThis dish was a bit too sour for my taste, but I think that's just a personal preference. The pork was cooked perfectly, though, and the sauerkraut was nice and tender.
AleX _DAgM3Rr_005
_alex@aol.comI've made this recipe several times now, and it always turns out great. The pork is always tender and juicy, and the sauerkraut is perfectly tangy. I love that it's a one-pot dish, so cleanup is a breeze.
Askari Maji
maji-askari88@yahoo.comThis pork sauerkraut and beer recipe was an absolute delight! The flavors were perfectly balanced, with the pork tender and juicy, the sauerkraut tangy and flavorful, and the beer adding a subtle depth of flavor. I served it with mashed potatoes and