PORK SATE WITH PEANUT DIPPING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Sate with Peanut Dipping Sauce image

Categories     Nut     Appetizer     Broil     Pork Tenderloin     Peanut     Bon Appétit     Tree Nut Free

Yield 6 Appetizer Servings

Number Of Ingredients 13

1/3 cup plus 1 tablespoon minced fresh lemongrass (from bottom 6 inches of stalk)
3 tablespoons fresh lime juice
2 tablespoons dark brown sugar
1 tablespoon soy sauce
2 garlic cloves, minced
3/4 pound pork tenderloin, trimmed, cut into 3-inch-long, 1/2-inch wide, 1/4-inch thick slices
1 cup (or more) canned low-salt chicken broth
1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup chopped onion
1 tablespoon coriander seeds
1/2 jalapeño chili, minced
12 8-inch bamboo skewers, soaked in water 30 minutes
Minced green onion tops

Steps:

  • Mix 1 tablespoon lemongrass, 1 tablespoon lime juice, 1 tablespoon sugar, soy sauce and garlic in large bowl. Add pork; toss to coat with marinade. Let stand 30 minutes to 1 hour.
  • Meanwhile, mix remaining 1/3 cup lemongrass, remaining 2 tablespoons lime juice, remaining 1 tablespoon sugar, 1 cup broth, peanut butter, onion, coriander and jalapeño in heavy medium saucepan. Bring to boil, whisking frequently. Transfer mixture to blender and puree. Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids. Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using, thinning with more chicken broth if necessary.)
  • Preheat broiler. Thread 3 pork strips on each skewer. Broil until cooked through, about 3 minutes per side. Pour sauce into bowl; set in center of platter. Sprinkle with green onion. Surround with pork skewers and serve.

Wade Cody
[email protected]

This recipe was a bit too sweet for my taste. I would recommend using less brown sugar next time.


What's the point of a name
[email protected]

I've never made pork sate before, but this recipe was easy to follow and turned out great. I will definitely be making it again.


Habibur rehman
[email protected]

This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.


Joyce Edward
[email protected]

I'm not a fan of peanut sauce, but I loved this recipe. The pork was so tender and flavorful.


Ashley Mupambwi
[email protected]

This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork and then use it to make these skewers.


Kizito Handhala
[email protected]

The pork was a bit dry, but the peanut dipping sauce was delicious.


Numan Naveed
[email protected]

I've made this recipe several times and it's always a hit. I love the way the pork skewers caramelize on the grill.


Samantha Bonnie Elizabeth
[email protected]

This recipe was a bit bland for my taste. I added some extra spices to the marinade and it was much better.


James Lyons
[email protected]

The peanut dipping sauce is amazing! I could eat it with anything.


Obinna Divine
[email protected]

I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.


Royce Malambo
[email protected]

This recipe is a bit time-consuming, but it's worth it. The pork skewers are so flavorful and juicy, and the peanut dipping sauce is the perfect complement.


Bhawal Ul haq
[email protected]

I'm not a huge fan of pork, but this recipe changed my mind. The marinade made the pork so tender and flavorful. I'll definitely be making this again.


Mid
[email protected]

This recipe was a huge hit with my family! The peanut dipping sauce was creamy and flavorful, and the pork was tender and juicy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »