PORK SATAY WITH PEANUT LIME DIPPING SAUCE
This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!
Provided by J. Ko
Categories Pork
Time 2h5m
Yield 18 skewers, 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients in food processor or blender and puree. Set aside.
- Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
- Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
- Grill pork for 2 minutes on each side or until cooked through.
- Peanut Lime Sauce:.
- Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.
Nutrition Facts : Calories 287.3, Fat 14.6, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1658.8, Carbohydrate 16.2, Fiber 1.8, Sugar 10.1, Protein 24.9
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Dylan Nyabwari
[email protected]5 stars!
sei person
[email protected]I would definitely recommend this recipe to anyone who loves pork satay or is looking for a new and easy weeknight meal.
Yaqub Ali
[email protected]This recipe is a great way to introduce kids to new flavors. The pork satay is mild and flavorful, and the peanut lime dipping sauce is a fun and easy way to add some extra flavor.
Delly Cancel
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served indoors or outdoors.
SK Romjan Gazi
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
Fawad ali Fawad
[email protected]The peanut lime dipping sauce is the star of this dish. It's creamy, tangy, and addictive.
Islamic Study00
[email protected]This dish is a great way to use up leftover pork. It's also a great make-ahead meal.
Paige Sims
[email protected]I love this recipe because it's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Sylvia Mhlanga
[email protected]This recipe is a keeper! The pork was tender and succulent, and the peanut lime sauce was divine. I will definitely be making this again and again.
Brother Gaming
[email protected]This was my first time making pork satay and it turned out great! The recipe was easy to follow and the results were delicious.
Antony Ochola
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is addictive.
Godfred Agyekum
[email protected]This pork satay was a hit at my last dinner party! The meat was tender and flavorful, and the peanut lime dipping sauce was the perfect complement. I will definitely be making this again.