PORK SANDWICHES WITH ROOT BEER BARBECUE SAUCE

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Pork Sandwiches with Root Beer Barbecue Sauce image

My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with coleslaw and pickles. -Karen Currie, Kirkwood, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10h

Yield 8 servings.

Number Of Ingredients 7

2 pounds boneless pork sirloin roast
1 medium onion, sliced
2 tablespoons dried minced garlic
3 cups root beer, divided
1 bottle (12 ounces) chili sauce
1/8 teaspoon hot pepper sauce
8 kaiser rolls, split

Steps:

  • Place roast in a 3-qt. slow cooker. Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender. , In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with 2 forks and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through. Serve on rolls.

Nutrition Facts : Calories 424 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1066mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 29g protein.

Jessica Timblin
timblin@hotmail.com

I can't wait to try this recipe. It looks delicious!


MARGARET ALOO
aloo67@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


Jerrica Charleston
c.j49@yahoo.com

I've made this recipe several times now and it's always a hit. I love the tangy sweetness of the sauce.


Raqia Bibi
r_b@aol.com

These sandwiches are perfect for a summer cookout. They're easy to make and always a hit with my guests.


Slothy
slothy32@yahoo.com

I'm always looking for new pork recipes and this one definitely didn't disappoint. The sandwiches were flavorful and juicy.


Wahid Gul
wg14@yahoo.com

This recipe is a great way to use up leftover pork. I had some pulled pork in the freezer and this was the perfect way to use it up.


Shumail Khan
k-shumail10@yahoo.com

I'm not a big fan of pork, but I really enjoyed these sandwiches. The sauce was so good that it made me forget all about the pork.


SM MULTIMEDIA
sm.multimedia60@gmail.com

I made this recipe for my family and they loved it. Even my picky kids ate it up.


Jonwin Norman
n_j@yahoo.com

This recipe is a little time-consuming, but it's worth it. The end result is a delicious and satisfying meal.


Feroz Jibon
f@gmail.com

I love the combination of flavors in this dish. The pork, the sauce, and the coleslaw all come together perfectly.


Shahzad Sadiq
shahzad_s@yahoo.com

The sauce is amazing! I could drink it straight.


Luis Eduardo S√°nchez
luis.e47@yahoo.com

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Slpoz Uddin
suddin28@gmail.com

I followed the recipe exactly and the sandwiches turned out perfectly. The pork was tender and juicy, and the sauce was tangy and sweet.


Michael Abram
michael.abram@yahoo.com

These pork sandwiches were a hit at my last party! The root beer barbecue sauce was a unique and delicious twist on a classic.