PORK SALTIMBOCCA WITH PEAS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Season the pork with salt. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Working in batches, dredge the pork in the flour and add to the skillet; reserve the flour. Cook until browned, 1 minute per side. Transfer to a plate.
- Reduce the heat to medium; add the shallot to the skillet and cook, stirring, until soft, 3 minutes. Increase the heat to medium high. Add the sage and 2 teaspoons of the reserved flour. Cook until sizzling, 30 seconds. Add the wine; bring to a boil. Cook until reduced by half, 2 minutes. Add 1 cup broth; return to a boil and cook until thickened, 2 minutes. Add the pork; return to a simmer. Top each chop with a prosciutto slice, then the cheeses. Broil until bubbling, 1 to 2 minutes.
- Heat the remaining 1 tablespoon olive oil in a small saucepan over medium heat. Add the chopped prosciutto; cook until crisp, 1 to 2 minutes. Add the peas, the remaining 1/4 cup broth and 1/4 teaspoon salt. Cover; cook until the peas are tender, 5 minutes. Uncover; increase the heat to medium high. Cook until the liquid is reduced, 1 minute. Serve with the pork.
Nutrition Facts : Calories 550 calorie, Fat 29 grams, SaturatedFat 10 grams, Cholesterol 115 milligrams, Sodium 1200 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 42 grams
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Giorgi Undila
[email protected]Overall, I really enjoyed this dish. It was easy to make and the flavors were amazing.
Jillian Damast
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Tim Crawley (Crawleyatl)
[email protected]I made this dish for my family and they all loved it! I will definitely be making this again.
Mr White
[email protected]This dish is perfect for a special occasion. It is elegant and delicious.
Evelyn Ramirez
[email protected]The pork was a bit tough, but the peas were delicious. I think I will try cooking the pork for a shorter amount of time next time.
Rose Mary Naluzze
[email protected]This dish is a bit time-consuming to make, but it is worth it. The flavors are amazing.
Glenda Jackson
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the peas were delicious.
Rafen Islam
[email protected]This dish is a great way to use up leftover pork. I always have some leftover pork after a holiday dinner, and this is a great way to use it up.
menna mahmoud Ali
[email protected]I love the combination of flavors in this dish. The pork, peas, and sage all work together perfectly.
Irene Danquah
[email protected]Pork saltimbocca with peas is a flavorful and elegant dish that is sure to impress your guests.
Lydia Summers
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Tesfu Ldeta
[email protected]The pork was a bit dry, but the peas were delicious.
Nabukeera kautharah
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Jakaria Khan Jakir Official
[email protected]Amazing flavors! The pork was cooked perfectly and the peas were cooked just right. I loved the crispy sage leaves on top.
Tabassum shahzad
[email protected]I made this for my family and they all loved it! The pork was so flavorful and the peas added a nice touch of sweetness. I will definitely be making this again.
Israel Svinurai
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the peas were perfectly cooked. I loved the crispy sage leaves.
Megan
[email protected]Pork saltimbocca with peas was a hit at our dinner party! The flavors were amazing and the pork was cooked to perfection. I will definitely be making this again.