PORK SALTIMBOCCA
The classic Roman dish uses veal. It is wonderful. This version with nice lean pork is also very tasty. This is also very fast to make and quite elegant
Provided by conniecooks
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using the flat side of a meat mallet gently pound pork slices between two pieces of plastic wrap. They should be 1/4 inch thick.
- Cover each slice with a piece of prosciutto, 1 fresh sage leave, and a sprinkling of dried sage.
- Fold each slice in half over prosciutto & herbs.
- Secure with a tooth pick.
- Season both sides with Salt and freshly ground pepper.
- Heat oil in large heavy skillet.
- Brown pork until lightly browned. 2 minutes per side.
- Remove pork. Set aside. Keep warm.
- Add wine, garlic, & mushrooms to skillet.
- Bring to a boil, scraping brown bits up.
- Cook 2 - 3 minutes until wine begins to reduce.
- Add stock and continue to boil until sauce turns syrupy. Taste for Salt and freshly ground pepper.
- Return saltimbocca to pan and warm through in sauce.
Nutrition Facts : Calories 292.8, Fat 19.1, SaturatedFat 5.7, Cholesterol 72, Sodium 87.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.9, Protein 23.5
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Dustin Gonzalez
[email protected]This is a great recipe for a special occasion.
ttvskull edits
[email protected]This dish is a must-try for any pork lover.
Opeyemi Olubunmi
[email protected]I highly recommend this recipe. It's one of my favorites.
simbarashe Recreater
[email protected]This is a very versatile recipe. It can be served as an appetizer, main course, or even a side dish.
Cale Denney
[email protected]I love that this dish can be made with a variety of different ingredients. I've used chicken, beef, and even shrimp, and it's always delicious.
Gift Kevin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Luyanda Zwane
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Muhammad Giie
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Manila Maharjan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Babul Islam
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I highly recommend it.
Neil Anthony
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The combination of the pork, prosciutto, and sage was perfect.
Tsewang Lama
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so tender and juicy, and the sauce was flavorful without being too heavy.
Olatunde Mahamudu
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.