PORK ROLLS WITH SUN- DRIED TOMATOES AND PROSCIUTTO
Steps:
- Cut each pork tenderloin crosswise, on the bias, into six equal slices-twelve slices in all. Pound each piece of pork to an even thickness of about 1/2 inch, using a meat mallet. Season the pork on both sides with the salt.
- Lay the pork slices flat on your work surface, and evenly place the sliced sun-dried tomatoes on top. Layer on the sliced prosciutto, cutting or tearing it to fit on the pork slices without draping over the sides. Roll up the pork lengthwise, enclosing the filling, and secure with toothpicks.
- Melt the butter and the oil in a large skillet over medium-high heat. Pour the flour onto a plate. Dredge the pork rolls lightly in the flour, tapping off the excess. Sear the pork in the skillet on all sides, about 8 to 10 minutes in all, then push the pork to one side of the pan and toss in the sage leaves. Once the sage is sizzling, add the mushrooms, and cook until they are starting to brown, about 3 to 4 minutes. Redistribute the pork rolls evenly in the pan with the mushrooms, then cover the skillet and lower the heat. Simmer until the mushrooms have given off their juices and the pork is tender, about 10 to 12 minutes.
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Sajeet Shill
[email protected]These pork rolls are perfect for a party appetizer.
Shah More
[email protected]I'm not a big fan of pork, but I really enjoyed these pork rolls.
GamerS GamE
[email protected]I've never made pork rolls before, but this recipe was easy to follow and turned out great.
Bili1950 Vitez
[email protected]This is one of my favorite recipes. I make it all the time.
NyaNtongs Chakijane
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Saundra Meyer
[email protected]I served the pork rolls with a side of roasted vegetables.
Yared Werknehe
[email protected]This recipe is a great way to use up leftover pork.
Gumba Line
[email protected]I'm not a fan of prosciutto, so I omitted it from the recipe. The pork rolls were still very good.
Anna Matsaung
[email protected]I've made this dish several times and it's always a crowd-pleaser.
alien dog 1989
[email protected]I had some trouble finding sun-dried tomatoes, but I eventually found them at a specialty grocery store.
Shoaib jutt Shoaib jutt
[email protected]The pork rolls were a bit dry. I think I should have cooked them for a shorter amount of time.
online kite club Pakistan
[email protected]This dish was a bit too salty for my taste.
Nukwoagonza Adolf
[email protected]I'm a vegetarian, but I made this dish with tofu instead of pork and it was still really good.
Hhd Ffhh
[email protected]I used a different type of cheese than the recipe called for and it still turned out delicious. I'll definitely be making this again.
Ujala Fatima
[email protected]This recipe was easy to follow and turned out great. The pork rolls were a hit at my dinner party.
Lex Vlogs
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The combination of flavors was amazing and the meat was so tender.
MD Nayim Islam
[email protected]Wow! This dish was absolutely delicious. The flavors of the sun-dried tomatoes, prosciutto, and pork were perfectly balanced. My family loved it!