PORK ROLL MEXICAN STYLE (ROLLO DE PUERCO A LA MEXICANA)
I've not tried it but it looks different and promising. From "Buen Provecho" a cookbook by the Junior League of Mexico City (1981).
Provided by Acerast
Categories Pork
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Char the Poblano chilies over a gas flame until blackened on all sides.
- Place them in a plastic bag and let stand for 10 minutes to steam.
- Peel and core the Chilies.
- Remove seeds, rinse and pat dry.
- Cut Poblanos into thin strips, set aside.
- Cut the porkloin in half lengthwise, cutting to-but not through-other side; open halves, laying the pork flat.
- Cut each half lengthwise, cutting to-but not through-other side; open halves, laying pork flat.
- Distribute the Poblano strips and cheese evenly over the pork; roll lengthwise and tie with kitchen twine.
- Heat oil in a large dutch oven and brown pork roll on all sides; set aside.
- Saute carrots, onion and celery in the dutch oven until softened, about 10 minutes.
- Add bay leaves, salt and pepper to taste.
- Place pork on top of the vegetables and cover with water.
- Simmer until tender (there was not length of time given - I'm guessing at least 1 hour and maybe up to 2 hours - let me know what works when you try it please). (One review suggested 1 hour 15 minutes).
- Add the tomato puree to the cooking liquid and continue cooking for 15 minutes.
- Slice pork and arrange on a platter.
- Pour the sauce with the vegetables over the meat.
- Serve with white rice.
Nutrition Facts : Calories 464.9, Fat 31.5, SaturatedFat 12.5, Cholesterol 114.8, Sodium 278.3, Carbohydrate 8.8, Fiber 2, Sugar 5, Protein 35.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rs乂Jidanシ TM
[email protected]Overall, this is a great recipe for pork roll. It's easy to make and the results are delicious.
Mine
[email protected]This dish was a bit too salty for my taste, but the flavors were still good. I think next time I'll use less salt.
Colin Boyd
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Dallta Bazar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is full of flavor. I highly recommend this recipe!
Monika Laufeyson
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was tangy and delicious. I will definitely be making this again!
Annie Syulikwa
[email protected]This was my first time making pork roll and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Rashed Hasan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great on its own.
Rimon Sheikh
[email protected]This is the best pork roll recipe I've ever tried! The meat is so tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again and again.
nagendra kumar
[email protected]This dish was a bit too salty for my taste, but the flavors were still good. I think next time I'll use less salt.
Shah jahan Khan
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Clayton Waggoner
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is full of flavor. I highly recommend this recipe!
Khalil khan Guddu
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was tangy and delicious. I will definitely be making this again!
Brandy Sibeko
[email protected]This was my first time making pork roll and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Nasir Mengal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great on its own.
Nathan O'Malley
[email protected]This dish was a bit too spicy for my taste, but the flavors were still good. I think next time I'll use less chili powder.
Amma amma Amma
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Udoka Daniel
[email protected]This recipe was easy to follow and the results were fantastic. The pork was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again!
Santosh Dhami
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the pork was cooked perfectly. I will definitely be making this again.
Rainboe Sevene Faith
[email protected]This pork roll recipe is a keeper! The flavors are amazing and the meat is so tender. I served it with rice and beans, and it was a hit with my family.