PORK ROAST YUCATAN STYLE
This recipe comes from a Calfornia Rancho cookbook. You actually make a baker's clay to cook it in. The result is a very moist, flavorful meat--and very fun to "crack" out of the clay.
Provided by Zetty66
Categories Pork
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Using a food processor, grind all the meat seasoning ingredients into a paste. Rub the seasoning paste over the surface of the meat after pricking it with a fork.
- Wrap the meat in foil and let marinade while you prepare the clay.
- Combine the dry ingredients for the baker's clay.
- Add liquid in small amounts until dough holds together and can be gathered into a ball.
- Roll the dough out to a measure of 20 x 18 inches. Arrange roast in the center of dough and fold dough over the roast. Seal seams of the dough and place the roast on a baking pan lined with foil--seam side down.
- Roast the meat at 350-375 degrees for 2 1/2 hours (you may want to insert a thermometer to check for doneness).
- Remove from the oven and crack the clay in several places using a hammer.
- Peel off the foil and allow the roast to rest for 10 minutes before carving.
- Serve with tortillas, beans and salad.
Nutrition Facts : Calories 358.1, Fat 7.5, SaturatedFat 2.5, Cholesterol 85.7, Sodium 18115.6, Carbohydrate 35, Fiber 1.4, Sugar 0.6, Protein 34.8
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BAHAWAL KHAN
[email protected]I can't wait to try this recipe.
Felicia High tower
[email protected]This is the perfect recipe for a special occasion meal.
Susmita Shila
[email protected]This pork roast is a winner. It's easy to make and always a crowd-pleaser.
Tshegofatso Lekabe
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Belkacem Younes
[email protected]This pork roast is the best I've ever had. It's so tender and flavorful, and the sauce is to die for.
YT Sultan
[email protected]This recipe is a keeper. I'll definitely be making this pork roast again and again.
Michael Isbill
[email protected]This pork roast is a must-try for any pork lover. It's flavorful, juicy, and cooked to perfection.
Tan Bir
[email protected]I would definitely recommend this recipe to anyone who loves pork roast. It's a great dish for a special occasion or a weeknight meal.
Pierre Sarah Orlane
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were amazing. The pork was cooked perfectly and the sauce was delicious.
Sanai Uhde
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork roast was fall-off-the-bone tender and the sauce was incredible.
David Enefiok
[email protected]I followed the recipe exactly and the pork roast came out dry and tough. I'm not sure what went wrong.
Mbogi one
[email protected]This pork roast was a bit too spicy for my taste, but my husband loved it. He said it was the best pork roast he's ever had.
Torri Thurman
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so moist and flavorful, and the sauce was to die for. I'll definitely be making this again.
Ismael Milanes
[email protected]This is my new favorite pork roast recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my guests.
Kiru Mass
[email protected]The pork roast turned out amazing! It was so tender and flavorful, and the sauce was perfect. My family loved it.
Celi Rosas
[email protected]This pork roast was incredibly flavorful and juicy. The marinade really penetrated the meat and gave it a delicious depth of flavor. The cooking time was perfect and the pork was cooked through without being dry. I served it with rice and beans and i