Make and share this Pork Roast With Yellow Potatoes recipe from Food.com.
Provided by Boomette
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With the rack in the middle position, preheat the oven to 170 °C (325 °F).
- With the tip of a knife, make incisions in the roast and insert the garlic slices.
- In a large pan, preferably enameled cast iron, brown the roast in the butter. Season with salt and pepper. Set aside on a plate.
- In the same pan, brown the onions with the mustard. Season with salt and pepper. Add the broth and return the roast to the pan. Cover and bake for about 3 hours and 30 minutes or until the meat falls easily off the bone. Keep the roast warm on a plate, covered with aluminum foil.
- In the same pan, bring the broth and potatoes to a boil. Cover and simmer for about 30 minutes, stirring frequently, until the potatoes are tender. Add water, if needed.
- Serve the roast, cut into pieces, with the potatoes.
Nutrition Facts : Calories 253.6, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 201, Carbohydrate 40.7, Fiber 4, Sugar 3.3, Protein 5
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FALAK SHAR
[email protected]I'm a big fan of this recipe. It's easy to make and always turns out delicious. I would definitely recommend it to anyone looking for a great pork roast recipe.
Fahamida Mukti
[email protected]This is one of my favorite recipes to make for a potluck. It's always a hit with the crowd.
Rahol Raja
[email protected]I love this recipe! The pork is always tender and flavorful, and the potatoes are roasted to perfection. I would definitely recommend this recipe to anyone.
chelsea denson
[email protected]I've been making this dish for years and it never disappoints. It's a classic recipe that everyone will enjoy.
Rudro Ghosh
[email protected]This is a great recipe for a special occasion dinner. The pork is always a hit with my guests.
Layla Resendiz
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the potatoes were roasted to perfection. I would definitely recommend this recipe.
Ahmad Umar
[email protected]I followed the recipe exactly and the dish turned out great. The pork was moist and the potatoes were crispy. I would definitely make this again.
Philile Kalo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Babul Hossen
[email protected]I've made this dish several times and it's always a winner. The pork is always tender and flavorful, and the potatoes are roasted to perfection.
Mohd Madan
[email protected]This is one of my favorite recipes to make for a weeknight meal. It's easy to prepare and always turns out delicious.
Ganbold Odgerel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and potatoes, and they all asked for the recipe.
Arshad Deowal
[email protected]This pork roast with yellow potatoes was a hit with my family! The pork was tender and juicy, and the potatoes were perfectly roasted.