The citrus flavor sets this dish apart. It's my family's favorite! With a nice and easy gravy, this dish is perfect served with rice or mashed potatoes. -Janie Canals, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Cut roast in half. Brown meat in drippings on all sides., Transfer to a 5-qt. slow cooker, reserving 1 tablespoon drippings. Brown onion in the drippings. Add garlic; cook 1 minute longer. Add the jalapeno, chili powder, salt and pepper. Stir in 1/2 cup chicken broth, the orange juice and bacon; pour over roast., Cover and cook on low for 4-1/2 to 5 hours or until meat is tender., Remove pork and onion to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine flour and remaining broth until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and mashed potatoes if desired.
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Md Hanif hossen1964
[email protected]I'm not a big fan of pork, but I tried this recipe and I was pleasantly surprised. The orange flavor was really nice and the meat was very tender. I would definitely make this again.
Scooter
[email protected]This was an excellent recipe! The pork was perfectly cooked and the orange sauce was delicious. I will definitely be making this again.
vikas kumar
[email protected]I love this recipe! The pork is always tender and juicy, and the orange sauce is to die for. I usually serve it with mashed potatoes and roasted vegetables.
Shehu Shefqet
[email protected]I've tried this recipe a few times and it's always been a hit. The orange flavor is unique and really elevates the pork. I highly recommend it!
Mallory Ramirez
[email protected]This recipe was easy to follow and the pork roast turned out great! The orange flavor was subtle but noticeable, and the meat was tender and juicy. I will definitely be making this again.
Carson Arere
[email protected]The pork roast was a little dry, but the orange sauce was delicious.
Dawson Lankford
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pork was moist and flavorful, and the orange sauce was tangy and delicious. I will definitely be making this again.
Suhag Raja
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the orange sauce is delicious. I highly recommend it!
Derek Holley
[email protected]I made this pork roast last night and it was amazing! The orange flavor was perfect and the pork was so tender. My family loved it.
Janeleen Moll
[email protected]This pork roast with a twist of orange was a hit! The orange flavor was subtle but noticeable, and it really complemented the pork. The meat was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, a