PORK ROAST WITH SOURKRAUT,POTATOES AND CARROTS RECIPE - (3.7/5)
Provided by lucy1955
Number Of Ingredients 6
Steps:
- Place roast in dutch oven or large pot and surround with sauerkraut and onio.Springle with salt and caraway,cover and roast in 325* oven 1 to 1 1/2 hours.Add potaoes and carrots,stir to combine and rost 1 hour longer.Carve into chops and arrange in platter with vegetables.Makes 4 to 6 servings.
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Super Gammer
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the vegetables are cooked to perfection.
Saddam Hossin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Miriam Bustos
[email protected]I made this dish for my family and they all loved it! The pork was so tender and the vegetables were cooked to perfection.
Tsungirirai Munengwa
[email protected]This recipe is perfect for a cold winter night. The pork and vegetables are hearty and filling, and the sauerkraut adds a nice tangy flavor.
Zoraida Serene
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The flavors were well-balanced and the sauerkraut added a nice crunch.
Ishmail Conteh
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork from a roast I made the night before, and it worked perfectly in this recipe.
Zuby Noor
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the vegetables are cooked to perfection.
you me
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Ashfaq Jutt
[email protected]I made this dish for my family and they all loved it! The pork was so tender and the vegetables were cooked to perfection.
Sadiya Jannat
[email protected]This recipe is perfect for a cold winter night. The pork and vegetables are hearty and filling, and the sauerkraut adds a nice tangy flavor.
Hanifah Anthony
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The flavors were well-balanced and the sauerkraut added a nice crunch.
Rodrez Lamarion
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork from a roast I made the night before, and it worked perfectly in this recipe.
Dizzy Don't trip
[email protected]I made this recipe last night and it was a hit! The pork was so tender and juicy, and the sauerkraut added a nice tangy flavor. The potatoes and carrots were also cooked to perfection.
Najma Ali
[email protected]Pork roast with sourkraut,potatoes, and carrots is simple and easy to make. The flavors are amazing. My family loved it. I will definitely be making this dish again.