Enjoy this pork recipe served with sherry-plum sauce - a slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 12
Number Of Ingredients 11
Steps:
- Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except jam; pour over pork.
- Cover and cook on low heat setting 7 to 9 hours or until pork is tender.
- Remove pork from cooker; cover and keep warm. Skim fat from pork juices in cooker if desired. Stir jam into juices.
- Cover and cook on high heat setting about 15 minutes or until jam is melted; stir. Serve sauce with pork.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 70 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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Sabelo Dlamini
[email protected]This recipe was easy to follow and the pork roast turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.
bella sauter
[email protected]The pork roast was a bit dry, but the sherry plum sauce was delicious. I would recommend using a different cut of pork next time.
Junaid Junaidkhan
[email protected]This pork roast is a keeper! The meat was tender and juicy, and the sherry plum sauce was rich and flavorful. I will definitely be making this again.
Md najmul Hossne
[email protected]I made this recipe for my family and they loved it! The pork roast was cooked perfectly and the sherry plum sauce was delicious. I would definitely recommend this recipe.
hyder Tanwari
[email protected]This pork roast was amazing! The meat was so tender and flavorful, and the sherry plum sauce was the perfect accompaniment.
Melanie Cecil
[email protected]The pork roast was delicious, but the sherry plum sauce was a bit too tart for my taste. I would recommend using a different type of fruit, such as apples or pears.
Ruben Becerra
[email protected]This recipe was easy to follow and the pork roast turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Christie Davis
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so tender and juicy, and the sherry plum sauce was the perfect complement. I will definitely be making this again.
Samuel Osagumwenro
[email protected]The pork roast was cooked perfectly and the sherry plum sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Jenna Laramie
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork roast and the sauce. I highly recommend this recipe.
Apu 2
[email protected]The pork roast was a bit dry, but the sherry plum sauce was delicious. I would recommend using a different cut of pork next time.
Siraji Magala
[email protected]This pork roast with sherry plum sauce was a hit with my family! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.