PORK ROAST WITH PEPPERCORN-MUSTARD CRUST AND CIDER GRAVY
We serve this with the leek strudel and finish with pumpkin bread pudding with caramel sauce for an elegant autumn dinner.
Provided by southern chef in lo
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For Pork Roast: Position rack in lowest third of oven and preheat to 475°F Add 1 tablespoon butter to a heavy large skillet over medium-high heat and roast and cook until brown, about 4 minutes per side. Remove from skillet. Cool 10 minutes. Transfer to roasting pan.
- Combine remaining 1/4 cup butter with mustard seeds, flour, sugar, mustard, thyme, and peppercorns in bowl. Spread paste oven top and sides of roast. Roast 30 minutes. Reduce heat to 325 degrees.
- Continue cooking about 1 hour 20 minutes. Transfer roast to cutting board and tent with foil. Transfer 2 tablespoons drippings in pan to heavy small saucepan; discard remaining drippings.
- For Cider Gravy: Heat roasting pan over medium-low heat. Add cider and boil until liquid is reduced to 3/4 cup scraping up any browned bits, about 8 minutes. Stir in apple jack, boil 1 minute.
- Heat drippings in saucepan over medium-high heat. Add flour and stir until golden brown, about 2 minutes. Whisk in cider mixture and stock. Simmer until thickened, stirring occasionally, about 2 minutes. Remove from heat. Mix in vinegar and mustard. Season with salt and pepper. Carve roast and serve with gravy.
Nutrition Facts : Calories 689.2, Fat 38.8, SaturatedFat 11.6, Cholesterol 243.2, Sodium 413.6, Carbohydrate 6.5, Fiber 1, Sugar 1.7, Protein 74.4
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ZACK STUDIO ENTERTAINMENT
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was incredibly tender and flavorful, and the crust was out of this world. I'll definitely be making this again!
Sumayia Sumayia
[email protected]This pork roast was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Samuels Alba-rio
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The crust was crispy and flavorful, and the meat was tender and juicy. The gravy was also delicious.
Jeeban Lama
[email protected]This pork roast was delicious! The meat was tender and juicy, and the gravy was rich and flavorful. I would definitely make this again.
Kyamuwendo Joshua
[email protected]I'm not sure what went wrong, but my pork roast turned out dry and tough. The gravy was also bland.
Md Emon Fun Video
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Alexandra Reyes
[email protected]I made this pork roast for a special occasion and it was a huge hit. The meat was tender and flavorful, and the gravy was delicious. I would definitely make this again.
Aubrey Page
[email protected]This pork roast was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Mdshohanur alomrabbi
[email protected]I used a different type of mustard than the recipe called for, but the pork roast still turned out great. The meat was tender and flavorful, and the gravy was delicious.
Shamshul Islam
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The crust was crispy and flavorful, and the meat was tender and juicy. The gravy was also delicious.
Asadul shah
[email protected]This pork roast was a great success! The meat was cooked to perfection and the gravy was rich and flavorful. I especially loved the addition of the peppercorns and mustard in the crust.
Ishrat Jahan Yana
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was incredibly tender and flavorful, and the crust was out of this world. I'll definitely be making this again!
Shazee khan Kham
[email protected]The pork roast was a bit dry for my taste, but the crust was delicious and the gravy was excellent. I think I would try brining the pork next time to help keep it moist.
Valentina Torres
[email protected]This recipe was easy to follow and the end result was amazing! The pork roast was perfectly cooked and the gravy was delicious. I will definitely be making this again.
Katli Rasetala
[email protected]I made this pork roast last weekend for a dinner party and it was a huge hit! The peppercorn-mustard crust was a bit too spicy for some of my guests, but everyone loved the tender pork and the flavorful gravy.
Chukwunyere Chimaroke
[email protected]Wow! This pork roast was absolutely divine. The crust was crispy and flavorful, and the pork itself was incredibly tender and moist. The cider gravy tied everything together perfectly. I highly recommend this recipe!
Jaime Lopez
[email protected]This pork roast recipe turned out to be a delightful experience. The peppercorn-mustard crust added a perfect blend of savory and tangy flavors to the tender and juicy pork. The cider gravy was a delicious complement, adding a rich and flavorful note