PORK ROAST WITH PEPPERCORN MUSTARD AND CIDER GRAVY
Steps:
- Position rack in lowest third of oven and preheat to 475 degrees. Melt 1 tablespoon butter in heavy large skillet over medium high heat. Add roast and cook until brown about 4 minutes per side. Remove from skillet. Cool 10 minutes. Transfer to roasting pan. Combine remaining 1/4 cup butter with flour, mustards, peppercorns mustard seeds, sugar and thyme in bowl. Spread paste to cover top and sides of roast. Roast 30 minutes. Reduced heat to 125 degrees continue cooking about 1 hour and 20 minutes for medium. Transfer roast to cutting board and tent in foil. Transfer 2 tablespoons drippings in pan to heavy small saucepan, discard remaining drippings. For gravy. Heat roasting pan over medium low heat. Add cider and boil until liquid is reduced to 3/4 cup scraping up any browned bits about 8 minutes. Stir in applejack boil 1 minute. Heat drippings in saucepan over medium high heat. Add flour and stir until golden brown about 2 minutes. Whisk in cider mixture and stock. Simmer until thickened stirring occasionally about 2 minutes. Remove from heat. Mix in cider vinegar and mustard. Season with salt and pepper. Carve roast and serve with gravy.
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Jermiah Uyr
[email protected]I can't wait to try this pork roast recipe. It looks so delicious!
Nwechah Vanila
[email protected]This pork roast is a great way to impress your guests. It's a delicious and elegant dish that is sure to please everyone.
Wasiur Kiron
[email protected]I love the smell of this pork roast cooking in the oven. It fills the house with a warm and inviting aroma.
Farjana akter Nupor
[email protected]This pork roast is a great way to use up leftover cider. I always have a bottle of cider on hand, so this recipe is perfect for me.
June herron
[email protected]I love that this pork roast is a one-pot meal. It's so easy to clean up afterwards!
Thandiwe Mazibuko
[email protected]This pork roast is perfect for a winter meal. The hearty meat and rich gravy will warm you up on a cold night.
Adeshina Emmanuel
[email protected]I made this pork roast for a potluck and it was a huge hit. Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
debra mesiavech
[email protected]This pork roast is a great way to use up leftover pork tenderloin. I simply shredded the pork and added it to the gravy. It was a quick and easy meal that was also very tasty.
Sam Song
[email protected]I'm not a big fan of pork, but I loved this roast. The meat was moist and flavorful, and the gravy was to die for. I will definitely be making this again.
John Magezi
[email protected]I made this pork roast in my slow cooker and it turned out amazing. The meat was fall-apart tender and the gravy was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Md Nayem
[email protected]This pork roast is so easy to make, but it looks and tastes like it took hours to prepare. It's perfect for a weeknight meal or a special occasion dinner.
Rajan Chaudhary
[email protected]I love the combination of flavors in this pork roast. The peppercorns and mustard give it a nice kick, while the cider gravy adds a touch of sweetness. It's a really well-balanced dish.
Nic Prescott
[email protected]This pork roast is a great make-ahead meal. I often cook it on a Sunday afternoon and then reheat it for dinner during the week. It's also great for leftovers.
amberhxgs
[email protected]I made this pork roast for a special occasion dinner and it was a huge success. The pork was cooked perfectly and the gravy was divine. Everyone raved about it!
Oyebanji Zainab
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the roast was cooked to perfection. The gravy was also very good. I will definitely be making this again.
Sanobar Shah
[email protected]I've made this pork roast several times now and it's always a crowd-pleaser. The meat is tender and juicy, and the gravy is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Gendoesntcare Willson
[email protected]This pork roast was a hit! The peppercorn mustard crust was flavorful and the cider gravy was rich and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect fall meal.