PORK ROAST WITH KIELBASA AND SAUERKRAUT
Steps:
- 1. Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places. 2. Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut. 3. Cover slow cooker, and cook roast 6 hours on High.
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Assa Bal
a12@hotmail.co.ukThis is a great dish to make ahead of time. I usually make it the day before and then reheat it the next day. The flavors meld together even more as it sits.
Marisa meszaros vlogs
vlogsm@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to serve it with a side of crusty bread to soak up all the delicious juices.
Sheila Beckham
sheila.b@gmail.comI'm not a fan of sauerkraut, but I loved this dish. The pork and kielbasa were so flavorful that they overshadowed the sauerkraut.
sohail koko
k_s@hotmail.comThis is a great dish to serve with a side of spaetzle or mashed potatoes. It's also great with a dollop of sour cream or applesauce.
Ramesh Randika
r-ramesh64@hotmail.frThis is a great recipe for a party. I doubled the recipe and it was still gone in no time. Everyone loved it!
Ann Nyambura
ann.n79@gmail.comI'm not a big fan of pork, but I loved this dish. The kielbasa and sauerkraut added so much flavor that I didn't even miss the pork.
Meherableo
meherableo84@gmail.comThis is a great dish to make ahead of time. I usually make it the day before and then reheat it the next day. The flavors meld together even more as it sits.
Rajani Tamang
rajani-tamang@gmail.comI added a few extra vegetables to this dish, like carrots and celery. It made the dish even more hearty and flavorful. I also used a dark beer instead of water in the braising liquid. It gave the dish a nice rich flavor.
Billal Khan
kb@yahoo.comThis is a great recipe to use up leftover pork roast. I just shredded the pork and added it to the sauerkraut and kielbasa. It was a quick and easy meal that was still very flavorful.
Djordje
djordje@yahoo.comI made this dish in my slow cooker and it turned out great. The meat was fall-apart tender and the sauerkraut was perfectly tangy. I served it with mashed potatoes and it was a delicious meal.
Moo Macca
m78@hotmail.comThis is a classic dish that never goes out of style. I love the combination of the pork, kielbasa, and sauerkraut. It's a hearty and satisfying meal that's perfect for a cold winter day.
marlene theron
marlene.theron@yahoo.comI'm not a big fan of sauerkraut, but I loved this dish. The pork and kielbasa were so flavorful that they overshadowed the sauerkraut. I will definitely be making this again.
Janet Satchwell
j@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to serve it with a side of crusty bread to soak up all the delicious juices.
Dwight
dwight40@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the combination of the pork and kielbasa. It was a great way to use up some leftover sauerkraut, too.
Allan Wise
wise87@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Usamahamid Hamid
hamidu@gmail.comThis pork roast with kielbasa and sauerkraut was a hit with my family! The meat was tender and juicy, the kielbasa added a nice smoky flavor, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.