PORK ROAST WITH KIELBASA AND SAUERKRAUT
Steps:
- 1. Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places. 2. Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut. 3. Cover slow cooker, and cook roast 6 hours on High.
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Assa Bal
[email protected]This is a great dish to make ahead of time. I usually make it the day before and then reheat it the next day. The flavors meld together even more as it sits.
Marisa meszaros vlogs
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to serve it with a side of crusty bread to soak up all the delicious juices.
Sheila Beckham
[email protected]I'm not a fan of sauerkraut, but I loved this dish. The pork and kielbasa were so flavorful that they overshadowed the sauerkraut.
sohail koko
[email protected]This is a great dish to serve with a side of spaetzle or mashed potatoes. It's also great with a dollop of sour cream or applesauce.
Ramesh Randika
[email protected]This is a great recipe for a party. I doubled the recipe and it was still gone in no time. Everyone loved it!
Ann Nyambura
[email protected]I'm not a big fan of pork, but I loved this dish. The kielbasa and sauerkraut added so much flavor that I didn't even miss the pork.
Meherableo
[email protected]This is a great dish to make ahead of time. I usually make it the day before and then reheat it the next day. The flavors meld together even more as it sits.
Rajani Tamang
[email protected]I added a few extra vegetables to this dish, like carrots and celery. It made the dish even more hearty and flavorful. I also used a dark beer instead of water in the braising liquid. It gave the dish a nice rich flavor.
Billal Khan
[email protected]This is a great recipe to use up leftover pork roast. I just shredded the pork and added it to the sauerkraut and kielbasa. It was a quick and easy meal that was still very flavorful.
Djordje
[email protected]I made this dish in my slow cooker and it turned out great. The meat was fall-apart tender and the sauerkraut was perfectly tangy. I served it with mashed potatoes and it was a delicious meal.
Moo Macca
[email protected]This is a classic dish that never goes out of style. I love the combination of the pork, kielbasa, and sauerkraut. It's a hearty and satisfying meal that's perfect for a cold winter day.
marlene theron
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The pork and kielbasa were so flavorful that they overshadowed the sauerkraut. I will definitely be making this again.
Janet Satchwell
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to serve it with a side of crusty bread to soak up all the delicious juices.
Dwight
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the combination of the pork and kielbasa. It was a great way to use up some leftover sauerkraut, too.
Allan Wise
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Usamahamid Hamid
[email protected]This pork roast with kielbasa and sauerkraut was a hit with my family! The meat was tender and juicy, the kielbasa added a nice smoky flavor, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.