PORK ROAST WITH GOAT CHEESE AND MAPLE SAUCE FROM QUEBEC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Roast With Goat Cheese and Maple Sauce from Quebec image

Make and share this Pork Roast With Goat Cheese and Maple Sauce from Quebec recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

5 ounces goat cheese
3 tablespoons pecans or 3 tablespoons walnuts, chopped
2 -3 lbs pork roast
3/4 cup maple syrup
1/4 cup water
salt and pepper
2 tablespoons butter
1 shallot, chopped
1 cup veal stock or 1 cup chicken stock
2 tablespoons port wine
2 tablespoons maple syrup
1 tablespoon flour

Steps:

  • Preparation of the roast : In a bowl, mix goat cheese and pecans. Add salt and pepper. Remove the string that is around the roast if needed, then do an incision on all the length in the center. With a spatula, spread the mixture of cheese in the cavity of the roast. Add salt and pepper if wanted. Tie up again the roast on all the length with a roast string.
  • Put pork roast in an oven dish. In a bowl, mix maple syrup and water and sprinkle on the roast. Cook in a preheated oven of 350 F for about 1 hour or until pork is lightly pink inside and have an internal temperature of 158°F Sprinkle the roast with liquid every 15 minutes.
  • Preparation of the sauce : In a casserole, melt 1 tablespoon of butter. Add shallots and cook about 3 minutes or until tender (don't let it be golden). Add the veal stock, port wine and maple syrup. Bring to boil and let simmer for about 3 minutes. In a small casserole, melt the remaining butter. Incorporate the flour. Add the mixture of butter to the sauce and whip 2 to 3 minutes or until thick. When ready to serve, cut the roast in slices and sprinkle with maple sauce.

Nutrition Facts : Calories 743.8, Fat 32.5, SaturatedFat 14.1, Cholesterol 199.8, Sodium 375.1, Carbohydrate 52, Fiber 1.1, Sugar 43.6, Protein 58.9

Nwoko Bede
[email protected]

This pork roast was a little bland for my taste. I think it could have used more seasoning.


Lila Gyawali
[email protected]

I've tried this pork roast recipe a few times now, and it's always a hit. The sauce is especially good.


abdurrehman Arshad
[email protected]

This pork roast is a great recipe for a special occasion. It's easy to make and always impresses my guests.


Rafif Abidi
[email protected]

I'm not a big fan of goat cheese, but I really enjoyed this pork roast. The sauce was delicious and the pork was very tender.


Ahmed Shakil
[email protected]

This pork roast was amazing! The sauce was so flavorful and the pork was cooked to perfection.


Akib Maro
[email protected]

I followed the recipe exactly and the pork roast turned out perfectly. The goat cheese and maple sauce was a great combination.


hebaaa Said
[email protected]

This pork roast was easy to make and turned out great! The meat was tender and flavorful, and the sauce was delicious.


Frank Nelson
[email protected]

I've made this pork roast several times now, and it's always a crowd-pleaser. The sauce is especially good.


Laizer Mbonani
[email protected]

This is one of my favorite pork roast recipes. The goat cheese and maple sauce is so delicious, and the pork is always cooked perfectly.


Avaiz Khan
[email protected]

I made this pork roast for a dinner party and it was a huge success! Everyone loved the unique flavor of the goat cheese and maple sauce. The pork was also very tender and juicy.


HD NAHID
[email protected]

This pork roast was a hit! The goat cheese and maple sauce were a perfect combination, and the pork was cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #eggs-dairy     #fruit     #pork     #canadian     #oven     #easy     #roast     #nuts     #cheese     #stove-top     #quebec     #meat     #equipment     #3-steps-or-less     #4-hours-or-less