PORK ROAST WITH FRUIT SAUCE
A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , In a saucepan, combine the apple jelly, apple juice and cardamom; cook and stir over medium heat until smooth and heated through. Set aside 1/2 cup. Brush some of the remaining sauce over roast; bake 40-60 minutes longer or until a thermometer reads 160°, brushing with sauce every 20 minutes. , Transfer roast to a serving platter and keep warm. Pour pan drippings into a saucepan. Add apricots and reserved fruit sauce; cook over medium heat until softened, about 5 minutes. Combine the cornstarch and water until smooth; add to apricot mixture. Cook and stir until mixture comes to a boil, about 2 minutes. Serve with roast.
Nutrition Facts : Calories 233 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 39mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 22g protein.
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Katie Belk
[email protected]This recipe is a must-try for any pork lover! The pork was cooked to perfection and the sauce was divine. I served it over mashed potatoes and it was a hit with my family.
Maureen Zulu
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again for special occasions.
The_Mechanic216
[email protected]I've never made pork roast before, but this recipe was easy to follow and the results were delicious. The pork was so tender and flavorful, and the sauce was perfect.
Miss Tanjina Akter
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The fruit sauce was the perfect balance of sweet and tart, and it really helped to tenderize the meat.
Wiky Tosh
[email protected]Pork roast is one of my favorite dishes, but I've never had it with fruit sauce before. I was hesitant at first, but I'm so glad I tried it! The sauce was amazing and really complemented the pork.
IRELAND Ashbourne
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
German succexx
[email protected]I made this dish for my in-laws and they loved it! The pork was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Meer Rashid
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was perfect. I served it over rice and it was a delicious and easy meal.
insha shaikh
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it!
Tracey Gilbert
[email protected]This was the best pork roast I have ever had! The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again and again.
Umar Matovu
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I would probably cut back on the sugar next time.
Chachar Ali
[email protected]The pork roast was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork for a shorter amount of time.
OverKill Phil
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was also delicious. I will definitely be making this again!
Richard Santana
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this again.
Md. Fahim
[email protected]This pork roast with fruit sauce was an absolute delight! The meat was tender and juicy, and the sauce was bursting with flavor. I served it over mashed potatoes and green beans, and it was a hit with my family.