PORK ROAST WITH EGGPLANT AND CARROTS RAGU
Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there. A very hearty dish!
Provided by Rita1652
Categories Sauces
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix seasoning together except for bay leaves.
- Preheat oven to 325 degrees.
- Lightly dust with seasoning mix.
- In a large hot dutch oven place pork loin fat side down and brown well turning to do all sides. If the pork loin is lean use oil in pan.
- As sides brown then sprinkle remaining seasoning over browned sides.
- Add wine, onions, eggplant, garlic, carrots and bay leaves.
- Toss then pour sauce over everything.
- Place in oven and give a stir about 1 hour into roasting.
- Bake an other 1-2 hours.
- Till fork tender.
- Garnish with fresh basil serving over pasta of choice.
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Paul Paul
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the vegetables were perfectly cooked. I will definitely be making this again for special occasions.
Sabuz Hossen
[email protected]This recipe was easy to make and the end result was delicious. I especially liked the combination of pork and eggplant. I will definitely be making this again.
Shiraz Abbas
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the combination of pork, eggplant, and carrots. I will definitely be making this again.
Arshad Zain
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the vegetables were perfectly cooked. I will definitely be making this again for special occasions.
Samreen Jaan
[email protected]I'm not a good cook, but this recipe was easy to follow and the end result was delicious. My family loved it!
Ohahuna Francis
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the ragu sauce. I will definitely be making this again.
Jam Danish Ijaz
[email protected]I made this recipe for my family and they loved it. The pork was juicy and tender, and the vegetables were cooked to perfection. I will definitely be making this again.
Sandra Berry
[email protected]This recipe was a hit with my guests. The pork was tender and flavorful, and the vegetables were perfectly cooked. I would definitely make this again.
Luleka Zeppe
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The pork was a little dry and the vegetables were overcooked. I'm not sure what I did wrong.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This recipe was easy to make and the end result was delicious. I especially liked the combination of pork and eggplant. I will definitely be making this again.
tanyaradzwa chivu
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The eggplant and carrots added a lot of flavor and the ragu sauce was very tasty. I would definitely make this again.
ch abubakar Ahmed
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the vegetables were cooked to perfection. I will definitely be making this again for special occasions.
Xheikh Sami
[email protected]I was disappointed with this recipe. The pork was dry and overcooked, and the vegetables were bland. I would not recommend this recipe.
Mahlogonolo Maponya
[email protected]This recipe was easy to follow and the end result was delicious. The pork was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again!
Methembe Mvundla
[email protected]I've made this recipe several times and it always turns out great. I love the combination of pork, eggplant, and carrots, and the ragu sauce is always a crowd-pleaser. I highly recommend this recipe!
Stacie Kozak
[email protected]I made this recipe last night and it was a disaster. The pork was tough and dry, the eggplant was mushy, and the carrots were tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Adjei Mensah
[email protected]This pork roast recipe was a hit with my family! The eggplant and carrots added a delicious sweetness to the dish, and the ragu sauce was rich and flavorful. I will definitely be making this again.