PORK ROAST WITH APPLE TOPPING
Meet the Cook: Since I was in 4-H, I've been an avid cook. This recipe's one my mother-in-law and I developed together. The topping also goes great with pork chops, lean sausage balls or patties and ham. My husband and I have seven children, 15 grandchildren and one on the way. Gardening's our favorite pastime. -Paula Neal, Dolores, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8-10 servings (about 2 cups topping).
Number Of Ingredients 9
Steps:
- Place roast on a rack in a shallow roasting pan and rub with poultry seasoning. Bake, uncovered, at 325° for 2-1/2 hours or until a thermometer reads 160°. , For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes. , Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. , Remove roast from oven and let stand for 10 minutes before slicing. Serve with apple topping.
Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 40mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 26g protein.
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Sahibzadiii Naveera
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal.
Fatima Abdi
[email protected]I'm not a big fan of pork, but this dish was actually really good.
Ali Khokhar
[email protected]This recipe is a great way to use up leftover pork.
Joseph Christian Amuah
[email protected]I loved the combination of the sweet apple topping and the savory pork.
Soye Grg
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Chl Oh
[email protected]I followed the recipe but the pork roast didn't come out as tender as I would have liked. I think I might have overcooked it.
Jaytone Babe
[email protected]This recipe is a keeper! I will be making it again and again.
Lens Yambenu
[email protected]I substituted chicken broth for the apple cider and it was still really good.
Prince Hazon
[email protected]The pork was a little dry, but the apple topping was delicious.
Blue Star
[email protected]I made this dish for a dinner party and everyone loved it. I will definitely be making it again.
kelli ducksworth
[email protected]I followed the recipe exactly and it turned out perfectly.
Shelley Slagle
[email protected]This pork roast with apple topping was a hit! The meat was tender and juicy, and the apple topping was sweet and flavorful.