PORK ROAST ( VENEZUELAN STYLE) RECIPE
Provided by รก-5911
Number Of Ingredients 8
Steps:
- The day before: with a mortar and pestle,crush the salt,garlic and oregano into a fine paste. Rub the roast all over with the garlic paste. Whisk together the tomato paste,vinegar,brown sugar and worcestershire sauce. Rub the roast all over with the tomato paste mixture. Refrigerate covered overnight. The next day remove the roast from refrigerator and allow to come to room temperature. Preheat oven to 350degrees. Place the roast in a pan on a roasting rack. Place it in the oven. After about a half-hour and once the roast has started to render its fat and the drippings on the bottom of the pan have started to caramelize,add a half-cup water to the pan--this will keep the drippings from burning. Roast the pork to an internal temperature of 150degrees. Remove the roast and let it rest in a warm place, loosely covered with foil, for about 20 minutes. Skim the fat from the pan juices with a spoon. Slice the roast thinly and serve covered with pan juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nia Banks
[email protected]This pork roast was easy to make and turned out great! The meat was tender and juicy, and the flavor was amazing. I will definitely be making this again.
Jun Amid
[email protected]I made this pork roast for my family last night and it was a huge hit! Everyone loved it. The meat was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.
Victoria Bass
[email protected]This pork roast was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Sookie Tusing
[email protected]This pork roast was a bit dry, but the flavor was good. I think I would add more liquid next time.
Mohomad Amjad
[email protected]I'm not a big fan of pork, but this roast was really good. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this again.
alaau ali
[email protected]This pork roast was easy to make and turned out great! The meat was tender and juicy, and the flavor was amazing. I will definitely be making this again.
Mohamed Aden
[email protected]This pork roast was a bit dry, but the flavor was good. I think I would add more liquid next time.
Carrie Sherwood
[email protected]I'm not a big fan of pork, but this roast was really good. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Murtaza Bashir Gilal
[email protected]This pork roast was easy to make and turned out great! The meat was tender and juicy, and the flavor was amazing. I will definitely be making this again.
Zemzy Oseris
[email protected]I made this pork roast for my family last night and it was a huge hit! Everyone loved it. The meat was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.
Javed Jadran
[email protected]This pork roast was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.