PORK ROAST - ROSEMARY AND THYME

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Categories     Pork

Yield 6 people

Number Of Ingredients 12

4 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary OR: 1 teaspoon dried
1 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried thyme
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 boneless pork loin roast (3 pounds)
Gravy:
2 tablespoons all-purpose flour
1 cup chicken broth mixed with 1 cup water

Steps:

  • 1 Heat oven to 450 degrees F. 2 Mix together garlic, chopped fresh rosemary, grated lemon rind, salt, pepper, dried thyme, lemon juice and half the oil in a small bowl. Using your hands, rub the seasoning mixture over the top and sides of pork. 3 Spoon remaining olive oil into flame-proof roasting pan; spread evenly over bottom of pan. Place pork in pan. 4 Roast pork in 450 degrees F oven for 30 minutes. Lower oven temperature to 350 degrees F. Roast for 30 minutes or until instant-read meat thermometer inserted in center registers 160 degrees F. Remove pork from pan to cutting board. Let rest 15 minutes. 5 Gravy: Pour off all but 2 tablespoons fat from roasting pan. Sprinkle flour evenly over drippings in pan. Place pan over medium-high heat; cook for 1 minute, scrapping up browned bits from bottom of pan. Stir in broth mixture; cook, stirring, for 5 minutes or until thickened. Strain gravy through fine-mesh sieve. Pour into a sauceboat and serve with sliced pork

Uvindu Sathsara
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I would not recommend this recipe to anyone who does not like rosemary or thyme.


Shushila Jha
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I thought this pork roast was a bit bland.


Ashfaqi Khan
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This pork roast was a little dry for my taste.


Chukwuma Ibik
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I would definitely recommend this recipe to anyone who loves pork roast.


Country_Ball Guy
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This pork roast is a great dish to serve for a special occasion.


Evans Junior
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I love this recipe because it is so versatile. I can use different herbs and spices to create different flavors.


Michelle Martin
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This recipe is a great way to make a delicious and easy pork roast.


MH Shihab
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I made this pork roast for my family and they all loved it. Even my picky kids ate it all up.


Malik talha Malik
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I would recommend this recipe to anyone who loves pork roast.


shakib shak
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I followed the recipe exactly and the pork roast turned out perfectly. It was so easy to make.


Ch Saqlain
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This recipe is a keeper. I will definitely be making it again.


Pioneer Pioneer
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I made this pork roast for a dinner party and it was a huge hit. Everyone loved it!


Najmul Pk
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This pork roast was incredible! The meat was so tender and juicy, and the rosemary and thyme gave it a delicious flavor.