Steps:
- 1 Heat oven to 450 degrees F. 2 Mix together garlic, chopped fresh rosemary, grated lemon rind, salt, pepper, dried thyme, lemon juice and half the oil in a small bowl. Using your hands, rub the seasoning mixture over the top and sides of pork. 3 Spoon remaining olive oil into flame-proof roasting pan; spread evenly over bottom of pan. Place pork in pan. 4 Roast pork in 450 degrees F oven for 30 minutes. Lower oven temperature to 350 degrees F. Roast for 30 minutes or until instant-read meat thermometer inserted in center registers 160 degrees F. Remove pork from pan to cutting board. Let rest 15 minutes. 5 Gravy: Pour off all but 2 tablespoons fat from roasting pan. Sprinkle flour evenly over drippings in pan. Place pan over medium-high heat; cook for 1 minute, scrapping up browned bits from bottom of pan. Stir in broth mixture; cook, stirring, for 5 minutes or until thickened. Strain gravy through fine-mesh sieve. Pour into a sauceboat and serve with sliced pork
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uvindu Sathsara
[email protected]I would not recommend this recipe to anyone who does not like rosemary or thyme.
Shushila Jha
[email protected]I thought this pork roast was a bit bland.
Ashfaqi Khan
[email protected]This pork roast was a little dry for my taste.
Chukwuma Ibik
[email protected]I would definitely recommend this recipe to anyone who loves pork roast.
Country_Ball Guy
[email protected]This pork roast is a great dish to serve for a special occasion.
Evans Junior
[email protected]I love this recipe because it is so versatile. I can use different herbs and spices to create different flavors.
Michelle Martin
[email protected]This recipe is a great way to make a delicious and easy pork roast.
MH Shihab
[email protected]I made this pork roast for my family and they all loved it. Even my picky kids ate it all up.
Malik talha Malik
[email protected]I would recommend this recipe to anyone who loves pork roast.
shakib shak
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was so easy to make.
Ch Saqlain
[email protected]This recipe is a keeper. I will definitely be making it again.
Pioneer Pioneer
[email protected]I made this pork roast for a dinner party and it was a huge hit. Everyone loved it!
Najmul Pk
[email protected]This pork roast was incredible! The meat was so tender and juicy, and the rosemary and thyme gave it a delicious flavor.