PORK ROAST PROVENCAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Roast Provencal image

This is my daughter's favorite meal and she always requests it for her birthday dinner. I give credit to my mother for teaching me to become skilled in the kitchen.

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 8-10 servings.

Number Of Ingredients 12

1 boneless pork loin roast (2-1/2 to 3 pounds)
3 garlic cloves, sliced
1-1/3 cups chicken broth, divided
2/3 cup lemon juice
1/4 cup olive oil
3 medium onions, chopped
2 bay leaves
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut tiny slits in the roast and insert garlic slices. Place roast in a large resealable plastic bag or shallow glass bowl. Combine 2/3 cup of broth, lemon juice, oil, onions, bay leaves, thyme, salt and pepper; pour over roast. Seal bag or cover; refrigerate overnight, turning occasionally. Place roast, fat side up, in a shallow roasting pan; pour marinade over. Bake, uncovered, at 350° for 2 to 2-1/2 hour or until a thermometer reads 160°-170°. Remove roast to a serving platter; keep warm. Skim and discard fat from juices in roasting pan. Remove bay leaves. Combine cornstarch and water until smooth; stir into pan juices. Add remaining broth. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Serve with roast.

Nutrition Facts :

Keyla Barthelemy
[email protected]

This pork roast is a great way to show off your culinary skills.


shafic muzamil
[email protected]

I've made this pork roast several times and it's always a crowd-pleaser.


Kombeh Badjan
[email protected]

This pork roast is perfect for a special occasion. It's elegant and delicious.


Sheikh's Bro
[email protected]

I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so flavorful and juicy.


Erin Mayes
[email protected]

I made this pork roast in my slow cooker and it turned out great. The meat was so tender and the sauce was perfect.


Rs Rony
[email protected]

This pork roast is a great way to use up leftover pork. It's also a very budget-friendly meal.


Noyon Islam
[email protected]

I followed the recipe exactly and the pork roast came out tough. I'm not sure what went wrong.


Abdulqadir Mughal
[email protected]

The pork roast was a little dry, but the sauce was very good.


ayla chinnappa
[email protected]

This recipe was easy to follow and the pork roast turned out perfect. I will definitely be making this again.


Timothy 666
[email protected]

I made this pork roast last night and it was a hit! My family loved it.


Mr Akash Raj
[email protected]

This pork roast was amazing! The meat was so tender and juicy, and the sauce was flavorful and delicious.