PORK ROAST GUADELOUPE (CARIBBEAN)

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Pork Roast Guadeloupe (Caribbean) image

This recipe was found on the internet site recipeisland.com. Preparation time does not inclued the time needed for the meat to marinate.

Provided by Sydney Mike

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1/4 cup water
1/2 cup onion, finely chopped
2 large garlic cloves, minced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon jalapeno pepper, finely chopped
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs boneless pork loin roast
1 cup beef broth, divided
2 teaspoons granulated sugar
1/4 teaspoon dried thyme, crushed (yes, again)
1 tablespoon cornstarch
2 tablespoons parsley, chopped

Steps:

  • To make the marinade, combine water, onion, garlic, lime juice, olive oil, jalapeno pepper, the 1/2 teaspoon of crushed dried thyme, salt & pepper.
  • Place pork loin in a plastic bag & pour the marinade over the pork loin. Close the bag securely & put the meat in a bowl in the refrigerator for up to 6 hours, occasionally rotating the bag to allow the marinade to coat the meat.
  • About 10 minutes before the marinating is finished, preheat the oven to 350 degrees F.
  • When finished marinating, take the pork loin out of the bag & put it on a rack in a roasting pan, while setting aside the marinade.
  • Roast the loin for at least 50-60 minutes or until desired doneness (at least 165 degrees on a meat themometer).
  • Remove meat from the pan & cover with foil, letting it stand for 10 minutes.
  • Meanwhile strain the remaining marinade into a small sauce pan.
  • Deglaze pan with 1/2 cup of the beef broth, then pour this broth mixture in with the strained marinade, along with the 2 teaspoons of sugar & the 1/4 teaspoon of crushed dried thyme.
  • In a small container combine the rest of the beef broth with the cornstarch, then add this to the sauce pan, cooking & stirring until thickened & bubbly, about 5 minutes. Stir in the parsley, then remove from heat.
  • Slice the meat & serve it with the sauce.

Doga Khan
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This pork roast is a delicious and easy-to-make dish that is perfect for any occasion.


dubert casseus
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I've made this pork roast several times and it's always a hit. It's a great recipe for a special occasion or for a weeknight meal.


Fiaz Hussain
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This pork roast is a great way to impress your guests. It's a showstopper dish that will leave them wanting more.


Lucifer Cain
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I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. But don't let the simplicity fool you, this pork roast is packed with flavor.


Adama osman
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This pork roast is a great way to experience the flavors of the Caribbean. The spices and herbs create a unique and delicious flavor that will transport you to a tropical paradise.


Lynden Wright
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I'm a big fan of Caribbean cuisine and this pork roast is one of my favorite dishes. The flavors are amazing and the meat is always so tender. I highly recommend this recipe.


Ziaurr Rehamn
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This pork roast is a great way to feed a crowd. I usually make it for potlucks and parties. It's always a hit and I always get rave reviews.


Dalber Dalber
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I love this pork roast recipe because it's so versatile. I can serve it with rice, potatoes, or vegetables. I can also change up the spices to create a different flavor profile. It's a great recipe to have in my back pocket.


Isaiah
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This pork roast is a great way to use up leftover pork. I usually make a big batch of pulled pork and then use the leftovers to make this roast. It's a quick and easy meal that's always a hit.


Mss Pity
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I made this pork roast in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful. I served it with rice and vegetables, and it was a delicious and easy meal.


Sk Ghosal
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This pork roast is the perfect comfort food. It's so hearty and flavorful, and it always makes me feel warm and cozy. I love serving it with mashed potatoes and gravy.


Razvan taimoor
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I'm not a big fan of pork, but I loved this recipe. The meat was so tender and the sauce was amazing. I will definitely be making this again.


Kerone's Kitxhen
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This pork roast is my go-to recipe when I want to impress my guests. It's always a crowd-pleaser. The meat is so juicy and flavorful, and the sauce is to die for.


Goratile Mxekwa
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I love this pork roast recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice and vegetables, but it's also great on its own.


Khan Mohammad
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This recipe is a keeper! The pork roast was so tender and the sauce was amazing. I will definitely be making this again and again.


Naeema Khan
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I made this pork roast for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for my next party.


alesan gill
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I followed the recipe exactly and it turned out perfectly. The pork was juicy and the sauce was rich and flavorful. I served it with rice and beans and it was a complete meal.


ShahAzzal Bhatti
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This pork roast was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.