PORK ROAST DIVINE
A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the best gravy, and I often use this as a base for my mother-in-law's homemade noodles, which made my Dad's (and husband's) favorite meal. This also makes incredible bar-b-que pulled pork sandwiches.
Provided by Claire de Luna
Categories Pork
Time 1h
Yield 1 roast, 10 serving(s)
Number Of Ingredients 13
Steps:
- Sear the pork roast until nicely browned on all sides.
- Set aside to cool.
- Pour olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes.
- (If not using a regular onion, minced, add the onion soup mix.) Add 2 cups of water and the chicken broth to the pot to heat.
- Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper).
- Put the roast into the liquid in the pressure cooker and bring to pressure.
- Cook the roast for 45 minutes.
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Derrick Pittsburgh Steelers Higgins
[email protected]I made this pork roast for a special occasion and it was a huge success! The meat was cooked to perfection and the gravy was so delicious. I would definitely recommend this recipe to others.
Omid Yousefi
[email protected]This pork roast was a bit of a disappointment. The meat was dry and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Qasim Mailk
[email protected]I've made this pork roast several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is so flavorful. I love that it's a relatively easy recipe to make, too.
ameer bro
[email protected]This pork roast was just okay. The meat was a bit dry and the gravy was too salty. I wouldn't recommend this recipe to others.
MH1
[email protected]I'm a big fan of pork roasts, and this one is one of my favorites. The meat is always tender and juicy, and the gravy is always flavorful. I highly recommend this recipe!
Kiddie Solis
[email protected]I made this pork roast for a special occasion and it was a huge success! The meat was cooked to perfection and the gravy was so delicious. I would definitely recommend this recipe to others.
Jeeb Jb
[email protected]This pork roast was a bit of a disappointment. The meat was dry and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sharif Mubiru
[email protected]I've made this pork roast several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is so flavorful. I love that it's a relatively easy recipe to make, too.
Adnan Saab
[email protected]This pork roast was just okay. The meat was a bit dry and the gravy was too salty. I wouldn't recommend this recipe to others.
Danish Bahadur
[email protected]I'm a big fan of pork roasts, and this one is one of my favorites. The meat is always tender and juicy, and the gravy is always flavorful. I highly recommend this recipe!
Fadoju Micheal
[email protected]I made this pork roast for a special occasion and it was a huge success! The meat was cooked to perfection and the gravy was so delicious. I would definitely recommend this recipe to others.
Aidan Brady
[email protected]This pork roast was a bit of a disappointment. The meat was dry and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ramtex mumbejja bima
[email protected]I've made this pork roast several times now and it's always a hit! The meat is always tender and juicy, and the gravy is so flavorful. I love that it's a relatively easy recipe to make, too.
Sanjeewan Sanju
[email protected]This pork roast was easy to make and turned out great! The meat was very tender and the gravy was delicious. I would definitely recommend this recipe to others.
Sonja Swanepoel
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was the perfect accompaniment. I will definitely be making this again!
Agustin Kane
[email protected]I made this pork roast for my family and they loved it! The meat was cooked to perfection and the gravy was so good that we even used it to dip our bread in. This is definitely a keeper recipe!
Rhonda Boggs
[email protected]This pork roast was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the gravy was flavorful but not too heavy. I will definitely be making this again!