PORK ROAST
Make and share this Pork Roast recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place pork in self-sealing bag.
- In blender, pulse parsley, onion and garlic until minced.
- Add remaining ingredients; process to blend.
- Add mixture to bag; seal and toss to coat pork.
- Refrigerate overnight.
- Preheat oven to 500 degrees.
- Remove pork from bag; discard marinade.
- Place pork on wire rack inside roasting pan; bake 15 minutes.
- Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 235.2, Fat 14, SaturatedFat 2.5, Cholesterol 72.6, Sodium 250.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 24.5
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M Asad
[email protected]This recipe looks a bit too complicated for me. I think I'll pass.
Gouenji Shuuya
[email protected]I'm allergic to pork, so I can't try this recipe. :(
jose chaves
[email protected]I'm not a big fan of pork, but this recipe might change my mind.
Mario noe Lopez
[email protected]I can't wait to try this pork roast recipe. It looks so delicious!
Hakerz A
[email protected]This recipe is a keeper! I'll definitely be making this pork roast again.
Abhiyan Rai
[email protected]I made this pork roast for my family last night, and they loved it! Even my picky kids ate it all up.
Richard Greenwood
[email protected]This pork roast is perfect for a special occasion dinner. It's sure to impress your guests.
senuri hanshika
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pork roast without any problems.
Mohammed Nor
[email protected]This is the best pork roast recipe I've ever tried. The meat is so moist and flavorful, and the gravy is to die for.
Munya Muzengi
[email protected]I've made this pork roast several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Shandy Bonneau
[email protected]OMG! This pork roast is heavenly! The meat is so tender and juicy, and the flavors are out of this world. I followed the recipe exactly, and it turned out perfectly.