PORK ROAST (6 HOUR ROAST)

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Pork Roast (6 Hour Roast) image

Trust me when I say that this is a WONDERFUL tasting roast. If you have any questions, you can e-mail me: AlanLeonetti@q.com

Provided by Alan Leonetti

Categories     Pork

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 (6 lb) boneless boston pork roast (not tied)
2 1/4 tablespoons fresh sage (finely chopped)
2 1/4 tablespoons fresh rosemary leaves (finely chopped)
12 garlic cloves
1 1/4 tablespoons fennel seeds
1 3/4 tablespoons kosher salt
1 1/4 tablespoons fresh ground black pepper
1 1/4 tablespoons dry white wine
1 1/2 tablespoons extra virgin olive oil
kitchen string

Steps:

  • Preheat oven to 275 degrees.
  • Blend together the rosemary, sage, garlic, fennel seeds, salt and pepper in a food processor until a thick paste forms. While the motor is running, add the wine and oil and blend until it is well combined.
  • If you desire, you can make the herb paste a day ahead, cover, and place it in the refrigerator.
  • If necessary, trim fat from top of pork, to leave a 1/8 inch thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon of herb paste. Spread the remaining herb paste over pork, concentrating on the boned side, and then tie the roast with kitchen string at 2 inch intervals.
  • Place pork roast, fat side up, in a roasting pan, and roast in the middle of the oven, uncovered, 6 hours.
  • Transfer roast to cutting board and allow to rest 15 minutes, so that the juices have a chance to redistribute.
  • Discard the string and slice the roast with an electric knife, if you have one, into thick slices.

Freya Murray
f44@gmail.com

This is the best pork roast recipe I've ever tried. It's so easy to make, and the results are amazing.


CoffeeSpiller
coffeespiller@hotmail.com

I've made this recipe several times now, and it's always a hit with my family and friends.


Waheed Ali Tiktok 842
waheed@gmail.com

This recipe is perfect for a special occasion. It's sure to impress your guests.


mohamed hamedelneel
h.m63@hotmail.com

I love the crispy skin on this pork roast. It's the perfect finishing touch.


Shahrukh Khan
k31@yahoo.com

This recipe is a lifesaver! I'm always short on time, and this recipe is so easy to make.


Abdul Wahad
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I'm so glad I found this recipe. It's the perfect pork roast recipe for busy families.


Noman Rao
noman.rao@hotmail.fr

This recipe is so easy to make, and the results are always amazing. I highly recommend it.


Maricel Ubana
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This recipe is a keeper! I've made it several times now, and it's always a hit with my family.


Zeejay derik
zeejay_derik86@yahoo.com

I love this recipe! The pork roast is always cooked perfectly, and the flavors are amazing.


Neil Srivastava
n.srivastava@hotmail.fr

This recipe is a must-try! The pork roast is so tender and juicy, and the gravy is flavorful and rich.


Ronald Sarkodie
sarkodieronald64@gmail.com

I've made this recipe several times now, and it's always a hit. The pork roast is always cooked perfectly, and the flavors are amazing.


Lal Bakhsh arabian
b.lal@hotmail.com

This recipe is a winner! The pork roast was cooked to perfection, and the gravy was delicious. I will definitely be making this again.


lydia Lisa lee
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I'm always looking for new pork roast recipes, and this one definitely didn't disappoint. The pork was so tender and juicy, and the flavors were amazing.


tomis samadi
tomis-s@aol.com

This recipe is a lifesaver! I'm always short on time, and this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it.


Azhar Zubair
azhar_zubair@aol.com

I made this recipe for a special occasion, and it was a huge success. Everyone loved the pork roast, and they all asked for the recipe.


Rana Akil Rana Akil
a-r@gmail.com

This was my first time making pork roast, and it turned out great! The recipe was easy to follow, and the roast was cooked perfectly.


Ali Ali2
aa@hotmail.fr

I love this recipe! The pork roast is always so moist and flavorful. I also love the crispy skin.


Maurice Haley
haley-maurice@yahoo.com

This recipe is a keeper! The pork roast was cooked to perfection, and the gravy was flavorful and rich. I highly recommend this recipe.


Just Bill
b.j@gmail.com

I've made this pork roast recipe several times now, and it's always a hit with my family. It's so easy to make, and the results are always perfect.


M Hasnain
hasnain@yahoo.com

This pork roast recipe was absolutely delicious! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.