PORK RITES (TAVERNS)
Similar to a sloppy joe but the pork gives it an unique flavor.
Provided by jodygreiner
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 303 calories, Carbohydrate 27.8 g, Cholesterol 49 mg, Fat 13.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 4.6 g, Sodium 696.1 mg, Sugar 5.7 g
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Ghulam qamar Baba g
[email protected]Overall, this is a good recipe. The pork was tender and flavorful, and the sauce was delicious. I would definitely make it again.
Mafaz Mjm
[email protected]I'm not sure what I did wrong, but my pork didn't turn out very tender. I cooked it for the full amount of time, but it was still tough.
Jonquil Cole
[email protected]I didn't have any apple cider vinegar, so I used white vinegar instead. It turned out fine, but I think the apple cider vinegar would have been better.
ALBATROSS
[email protected]The sauce was a little too sweet for my taste. I would recommend using less brown sugar next time.
Sherri Hobbs
[email protected]I followed the recipe exactly, and the pork turned out a little dry. I think I should have cooked it for a little less time.
tasin ss
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Qibla status
[email protected]This is my go-to recipe for pulled pork. It's easy to make, and it always turns out perfect. I highly recommend it!
popcorn girl
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't resist going back for seconds.
Gaming Official
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then use it throughout the week in tacos, sandwiches, and salads.
Kxxkmas Juj
[email protected]I've tried this recipe a few times now, and it's always a winner. The pork is always juicy and flavorful, and the sauce is perfect.
Mutesasira Willy
[email protected]This pulled pork was a hit at my last party! Everyone raved about how tender and flavorful it was. I'll definitely be making it again.