PORK RICE STIR-FRY

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Pork Rice Stir-Fry image

A colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, this family favorite takes just minutes to prepare.-Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 ounces pork tenderloin, cut into 1/2-inch cubes
4-1/2 teaspoons canola oil, divided
1/2 cup sliced fresh mushrooms
1/2 cup fresh sugar snap peas
1/2 cup sliced water chestnuts
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
1 tablespoon chopped green onion
1/4 teaspoon minced garlic
1 tablespoon soy sauce
1/4 teaspoon sugar
1-1/2 cups leftover cooked long grain rice

Steps:

  • In a large skillet or wok, saute the pork in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender., Combine the soy sauce and sugar; stir into vegetable mixture. Cook for 1-2 minutes. Return pork to the pan. Stir in rice; cook for 3-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 245mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

Idris Mohamed
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This stir-fry is a great way to get a healthy meal on the table quickly.


Tommy Spoon
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I love this recipe! The pork rice stir-fry is always a crowd pleaser.


Mickey Sausville
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This recipe is a great way to use up leftover pork. It's also a very affordable meal.


Evan Islam Ripon
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I'm not a big fan of stir-fries, but this one was actually really good. The pork was tender and flavorful, and the rice was cooked perfectly.


Marifulislam Hasan
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This is my go-to recipe for a quick and easy weeknight meal. The pork rice stir-fry is always a hit with my family.


Eric Root
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I made this stir-fry for a party and it was a huge hit! Everyone loved the flavors and the pork was cooked perfectly.


gotcha life love you
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This stir-fry is a great way to use up leftover rice. It's also a very versatile dish. You can add any vegetables or protein that you like.


Emma Davis
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I was pleasantly surprised by how good this stir-fry was. It's a great way to get a healthy meal on the table quickly.


Emmanuel Opola
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This recipe is a great starting point for a pork rice stir-fry. I added some extra vegetables and spices to make it my own.


DJZB
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I'm not a big fan of pork, but this stir-fry was actually really good. The flavors were well-balanced and the pork was cooked perfectly.


charles anthony
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This stir-fry is a great way to use up leftover pork. It's also a very affordable meal.


Janda Palmer
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I love this recipe! The pork rice stir-fry is always a crowd pleaser.


Malakai Thomas
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This recipe is so easy to follow and the results are delicious! The pork rice stir-fry is a great weeknight meal.


Angel Dominic
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This stir-fry is amazing! The flavors are incredible and the pork is cooked perfectly. I will definitely be making this again.


Rabby 520
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I love this recipe! The pork rice stir-fry is always a hit with my family and friends. It's so easy to make and it's always delicious.


Ruwaifa Hussain
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This recipe is a keeper! The pork rice stir-fry was delicious and so easy to make. I will definitely be making this again.


Jamie Clemens
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I followed the recipe exactly and the dish turned out amazing! The pork was tender and flavorful, and the rice was cooked perfectly.


Maddies Life
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This stir-fry was so easy to make and it turned out great! The flavors were perfect and the pork was cooked perfectly. I will definitely be making this again.


Stephen Reavis
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I made this dish last night and it was delicious! The pork was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.


Nour Omar
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This pork rice stir-fry was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.


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