PORK RIBS WITH MOLASSES-MUSTARD SAUCE
Make and share this Pork Ribs With Molasses-Mustard Sauce recipe from Food.com.
Provided by LaJuneBug
Categories Pork
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
- Cover; cook on low setting for 8 to 9 hours.
- About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
- In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tshewang Lhamo
[email protected]These ribs were amazing! The sauce was so flavorful and the ribs were cooked to perfection. I will definitely be making this recipe again.
Crystal Carlisle
[email protected]The sauce was a bit too sweet for my taste, but the ribs were cooked perfectly.
MD Sahmim Ahmed
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Fun and Learn khan
[email protected]The ribs were a bit tough, but the sauce was delicious.
Abaid Farooq
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again and again.
noelle
[email protected]The ribs were a bit dry, but overall the dish was good.
Heer jaan
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is to die for.
Keziah Korsah
[email protected]The ribs were a bit tough, but the sauce was delicious.
Juju Exum (Ma Jude)
[email protected]These ribs were amazing! The sauce was so flavorful and the ribs were cooked to perfection. I will definitely be making this recipe again.
egg butcher
[email protected]The sauce was a bit too sweet for my taste, but the ribs were cooked perfectly.
Kenny Bello
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Philus Tv
[email protected]The ribs were a bit dry, but the sauce was delicious.
Smokey
[email protected]These pork ribs were fall-off-the-bone tender and the molasses mustard sauce was the perfect combination of sweet and tangy. I'll definitely be making this again!