PORK RIBS WITH BARBECUE SAUCE
For spicier ribs, coat them with your favorite chile rub before wrapping in foil and baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.
- Heat grill to medium-high; lightly oil grates. Remove ribs from foil (discard foil); brush with sauce, coating rounded side well. Grill until nicely browned, 3 to 4 minutes. Serve with more sauce.
Nutrition Facts : Calories 521 g, Fat 39 g, Protein 32 g
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Zidaan Mohamed
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe!
Isabella Marquez
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making them again soon.
Arjun Thapa
[email protected]I made these ribs for my family and they loved them! The ribs were tender and juicy, and the sauce was perfect. I'll definitely be making them again.
Paras Subedi
[email protected]The ribs were a little tough, but the sauce was delicious.
WorldLuvsKyxn
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making them again.
Zarmeen Hassan
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is delicious.
xCreatejK KMN
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I'll definitely be making them again soon.
Mina Kumal
[email protected]I followed the recipe exactly and the ribs turned out great! I'll definitely be making them again.
kwasi agyemang
[email protected]The ribs were a little dry, but the sauce was delicious.
Asif Hameed
[email protected]I made these ribs for my family and they loved them! The sauce was especially a hit.
Tessa Vaughn
[email protected]This recipe is a keeper! The ribs were so easy to make and they turned out perfect.
Flavius Neag
[email protected]I'm not a big fan of pork ribs, but these were amazing! The meat was so juicy and flavorful.
Momotaz Aktar
[email protected]The ribs were a hit at my party! Everyone raved about how delicious they were.
Masud Khan
[email protected]These pork ribs were fall-off-the-bone tender and the barbecue sauce was the perfect balance of sweet and tangy. Will definitely be making this recipe again!