PORK RIBS WITH APPLE-MUSTARD GLAZE
Broiling the baby back ribs first gives them some color before they are slow-cooked (don't worry, broiling them is easy to do). The flavor is wonderful and the ribs are so tender, the meat falls off the bone.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; sprinkle with salt and pepper. Place ribs, meat side up, on a broiler pan. Broil 4-in. from the heat for 5-7 minutes or until browned., Place onion in a 5- or 6-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with ribs.
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SM Mithun jr
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the glaze is always a crowd-pleaser.
Butt Bahader
[email protected]These ribs were amazing! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
John Mcdermott
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The glaze was delicious and the ribs were cooked perfectly.
MG LHON
[email protected]These ribs were a hit at my party! Everyone loved them. The glaze was especially popular.
Comfort Antwi
[email protected]I was looking for a new rib recipe and I'm so glad I found this one. The ribs were so tender and juicy, and the glaze was perfect. I will definitely be making this recipe again.
Kjersten Walton
[email protected]These ribs were amazing! I've never had ribs this good before. The glaze was so flavorful and the ribs were cooked perfectly. I will definitely be making these again and again.
Haroon Bashir
[email protected]I'm not a big fan of pork ribs, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The ribs were tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making these again.
Nasir Qureshi
[email protected]I was really excited to try this recipe, but it didn't turn out well. The ribs were overcooked and the glaze was too runny. I think I'll stick to my old rib recipe.
Aj Sakib
[email protected]These ribs were a huge disappointment. The glaze was bland and the ribs were tough. I won't be making this recipe again.
Bodunrin Owoade
[email protected]I followed the recipe exactly and the ribs turned out great. The glaze was a little too sweet for my taste, but that's easily adjusted. Overall, a great recipe!
Brenda Bozeat
[email protected]Delicious! The ribs were tender and juicy, and the glaze was tangy and sweet. I will definitely be making these again.
Brittany Patrick
[email protected]I've made these ribs several times and they're always a hit. The glaze is so flavorful and the ribs are always cooked perfectly. I highly recommend this recipe!
ressmi youssef
[email protected]These ribs were fall-off-the-bone tender and the glaze was amazing! I used a combination of apple cider vinegar and Dijon mustard, and it gave the ribs a perfect balance of sweet and tangy. My family loved them!