PORK RIBS PIQUANT
Tender succulent pork cooked in a wonderful sauce. Serve with hot white rice.
Provided by motherof5
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread flour into a shallow dish. Dredge ribs in flour to coat.
- Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.
- Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.
- Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 34 g, Cholesterol 83.6 mg, Fat 29.9 g, Fiber 1.7 g, Protein 21.6 g, SaturatedFat 11.1 g, Sodium 794.1 mg, Sugar 16.7 g
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Tapan Sarkar
[email protected]These ribs are a family favorite. We make them all the time.
Supun Roxy
[email protected]The ribs were delicious! The sauce was so flavorful and the meat was fall-off-the-bone tender.
Mariam Salam
[email protected]I love how easy these ribs are to make. I can just throw them in the oven and relax.
Gideon Benson
[email protected]The ribs were a bit too fatty for my taste.
LaRhonda Garrett
[email protected]These ribs are my go-to recipe when I'm having a party. They're always a crowd-pleaser.
rezaulkhan011 tuhin
[email protected]The ribs were a bit dry, even though I followed the recipe exactly.
Ch Nazakat
[email protected]I've made these ribs several times and they're always a hit. The sauce is the perfect balance of sweet and tangy.
Wolfy
[email protected]The sauce was a bit too spicy for my taste, but the ribs were still really good.
Naseer Ansare
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can just throw them in the oven and forget about them.
Jerome Grover
[email protected]The ribs were a bit bland. I think I'll add some extra spices next time.
mona n ronin bear
[email protected]I've tried many pork rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
Uday Singh
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
Aulon Osmani
[email protected]The ribs were a bit tough, but the flavor was good.
Nina Eichman
[email protected]These ribs were the best I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Conor Thornton
[email protected]I wasn't a fan of the sauce. It was too sweet for my taste.
willem Goosen
[email protected]The ribs were easy to make and the sauce was flavorful. I would definitely recommend this recipe.
JF Urme
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Demon Blue 392
[email protected]The ribs were a bit dry, but the sauce was delicious.
eyu mass
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly tangy and sweet. I will definitely be making these again!