PORK RIBS ADOBO
A good-tasting fruit vinegar can be the cooking medium for an entire dish. For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
Provided by Julia Moskin
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, combine vinegar, soy sauce, bay leaves and chili and set aside.
- Season ribs with 1 teaspoon salt. Using a mortar and pestle or small food processor, grind remaining teaspoon salt, garlic and peppercorns to a rough paste. Rub paste into ribs and transfer to resealable plastic bag. Pour in vinegar mixture, seal and refrigerate at least 1 hour or overnight, turning occasionally.
- Transfer ribs and marinade to a pot, bring to a boil, reduce heat and simmer, covered, 1 hour, until meat is tender. Remove ribs to a baking sheet and simmer sauce until thick.
- Meanwhile, preheat broiler. Pour 1/4 cup of thickened sauce over ribs, turn to coat, and broil until nicely browned, about 7 minutes, turning once. Serve with remaining sauce and rice.
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Puli Krishna
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them. I will try making them again with less chili pepper next time.
Ibrahim.11 Ibrahim ansari
[email protected]These ribs were so easy to make and they tasted delicious. I will definitely be making them again.
Yoli Malambile
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I highly recommend this recipe.
Doll Of Soil
[email protected]These ribs were amazing! I will definitely be making them again.
Wen Austin
[email protected]The ribs were a bit tough, but the sauce was very good. I would try cooking them for a longer amount of time next time.
hsen ali
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy.
Ana K
[email protected]I loved these ribs! The adobo sauce was perfect and the meat was so tender. I will definitely be making this recipe again and again.
Clement Jacobs
[email protected]The ribs were a bit dry, but the sauce was very good. I would try cooking them for a shorter amount of time next time.
Corrie Van Aswegen
[email protected]These ribs were easy to make and they tasted great. I will definitely be making them again.
Emmanuel Asiedu
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was juicy and flavorful, and the sauce was delicious.
Binaya karki
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them. I will try making them again with less chili pepper next time.
Lofer King
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Sarah Bird
[email protected]These pork ribs were amazing! The adobo sauce was flavorful and tangy, and the ribs were fall-off-the-bone tender. I will definitely be making this recipe again.