PORK RIBLETS WITH HONEY-PEPPER GLAZE
Bake these honey-peppered glazed pork riblets - a delicious appetizer idea for your next party!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. Place rack of ribs in single layer in sprayed foil-lined pan.
- In small bowl, combine chili powder, celery salt and mustard; mix well. Sprinkle one side of ribs with half of spice mixture; turn and sprinkle other side with remaining spice mixture. Let stand at room temperature for 15 to 30 minutes.
- Heat oven to 300°F. Bake ribs at 300°F. for 1 hour. Meanwhile, in small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat, stirring occasionally.
- Remove ribs from oven; cool about 10 minutes. Increase oven temperature to 350°F. Cut ribs into individual riblets; return to baking pan in single layer. Brush one side of riblets with glaze.
- Return to oven; bake at 350°F. for 15 minutes. Turn riblets; brush other side with glaze. Bake an additional 15 minutes. Discard any remaining glaze. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 35 mg, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 1 g
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Damika Leigh
[email protected]These riblets were a little dry, but the glaze was very good.
Alex Tremblay
[email protected]The glaze is delicious and the meat is always tender.
Mer Cro
[email protected]I've made these riblets several times and they are always a hit.
Brooke Putman
[email protected]The glaze was flavorful and the meat was cooked perfectly.
Agyei Farncis
[email protected]These riblets were easy to make and turned out great!
Shirley Null
[email protected]I will definitely be making these riblets again.
Mahboob Awan
[email protected]These riblets were amazing!
Rashid Jhujh
[email protected]I would definitely make these riblets again.
Dirfon Miranyi
[email protected]These riblets were a little dry, but the glaze was very good.
Mel Smith
[email protected]I've made these riblets several times and they are always a hit. The glaze is delicious and the meat is always tender.
Ahtisham Chohan
[email protected]These riblets were easy to make and turned out great! The glaze was flavorful and the meat was cooked perfectly.
Radin Dias
[email protected]I made these riblets for my family and they loved them! The glaze was a little too sweet for my taste, but everyone else really enjoyed it.
Narjis Batool
[email protected]These riblets were amazing! The glaze was perfect and the meat was so tender. I will definitely be making these again.