PORK RIB RAGU
Pork ribs aren't just for barbecue. This cut braises beautifully and brings a meatiness to this slow-simmered ragu.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Halve leek lengthwise and rinse thoroughly; dry well and coarsely chop. In a large Dutch oven or heavy pot, heat oil over medium-high. Season ribs with salt and pepper. In batches, cook ribs until browned, 4 to 6 minutes per batch. Transfer ribs to a plate. Add leek, carrots, and celery to pot. Cook, stirring frequently, until vegetables soften slightly, about 5 minutes. Add wine; bring to a simmer and reduce wine by half.
- Return ribs to pot and cover with water by 2 inches. Bring to a boil, cover, then place pot in oven. Cook until meat is falling off bones, about 3 1/2 hours. Transfer ribs to a rimmed baking sheet and strain cooking liquid into a heatproof container; skim fat from liquid. When ribs are cool enough to handle, shred meat (discard fat and bones).
- In a medium saucepan, melt butter over medium. Add onion and cook until soft, about 8 minutes. Stir in flour to coat. Gradually whisk in cooking liquid and simmer until thickened, about 8 minutes. Add pork to sauce and heat through.
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Bakhtiar Afridi
[email protected]I found this ragu to be a bit bland. I added some extra spices and it was much better.
Zaffar Khan
[email protected]This ragu was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
rabihang rai
[email protected]I would definitely make this ragu again. It was delicious and easy to make.
Janalee Long
[email protected]This ragu was easy to make and turned out great! I served it over pasta and it was a hit with my family.
Alind Alind
[email protected]I made this ragu for my family and they loved it! The meat was tender and the sauce was delicious. I would definitely recommend this recipe.
Sun Sun
[email protected]This ragu was amazing! The pork ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was the perfect meal for a special occasion.
Muhammad shokat
[email protected]I followed the recipe exactly and the ragu turned out perfectly. The meat was tender and the sauce was thick and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Bk Sk
[email protected]This was my first time making ragu and it turned out great! The instructions were easy to follow and the end result was delicious. I would highly recommend this recipe to anyone looking for a hearty and flavorful meal.
Daniel Astu
[email protected]I made this ragu for a potluck and it was a huge success! Everyone loved the smoky flavor of the pork ribs and the creamy texture of the sauce. I will definitely be making this again.
Ansaar Rahi
[email protected]This pork rib ragu was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was the perfect comfort food for a cold night.