PORK RIB CHOPS WITH SAUTEED APPLE AND STAR ANISE
Categories Sauté Quick & Easy Apple Pork Rib Fall Anise Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Sprinkle pork with salt and pepper. Add pork to skillet; cook until brown on both sides and thermometer inserted horizontally into pork registers 140°F, about 7 minutes per side. Transfer to plates; tent with foil.
- Pour off drippings from skillet. Add 2 tablespoons butter, brown sugar, and star anise to same skillet and stir over high heat until melted. Add apples; cook until brown and caramelized, stirring frequently, about 8 minutes. Spoon apples over pork. Add apple juice and vinegar to skillet; boil sauce until reduced to 2 tablespoons, about 3 minutes. Whisk in remaining 1 tablespoon butter; season to taste with salt and pepper. Drizzle sauce over apples and pork.
- *Brown, star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
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Ahsan Raza
[email protected]I love the combination of flavors in this dish. The apples, star anise, and pork chops all work together perfectly. I'll definitely be making this again.
Samantha Irwin
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Nobuhle Fakude
[email protected]I'm not a big fan of apples, but I really enjoyed the apples in this recipe. They added a nice sweetness and crunch to the dish.
Lemisia Hamalwa
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some leftover chops from a pork roast, and they were delicious. The sauce is also very easy to make.
malaea teimitsi
[email protected]I'm always looking for new ways to cook pork chops, and this recipe is definitely a winner. The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Abdu Sabre
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. Plus, the pork chops are always juicy and flavorful.
blueTornado
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Yasir Faridi
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I think I might have overcooked them.
Sumair ali Hakro
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was amazing. I served it with rice and steamed broccoli, and it was a perfect meal.
Taologos Gebriel
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ainy shah Ainy shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kaleab Elias
[email protected]I love the combination of flavors in this dish. The apples and star anise add a nice sweetness and depth of flavor to the pork chops.
Aasiya Sajjad
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some leftover chops from a pork roast, and they were delicious. The sauce is also very easy to make.
hasan rimon
[email protected]The pork chops were a little dry, but the sauce was very good. I think I'll try cooking the pork chops for a shorter amount of time next time.
Bewb Marley
[email protected]I was a bit skeptical about the star anise, but it really added a unique flavor to the dish. I would definitely recommend trying this recipe if you're looking for something new and different.
DifferentBD 24
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always tender and delicious, and the sauce is amazing. I like to serve it with mashed potatoes and green beans.
khloey Gameros
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the apple-star anise sauce was the perfect complement. I also loved the simplicity of the recipe - it was easy to follow and didn't require any special ingredients.