Provided by hanley89
Number Of Ingredients 15
Steps:
- 1. Pulse onion,carrot,celery, garlic , oregano, red pepper flakes and 1/4 cup parsley in food processor until finely chopped; transfer to a small bowl and set aside. Puree tomatoes with juices in processor;set aside 2. Heat oil in a large heavy pot over medium heat; add sausage and cook , breaking up with a spoon, until browned, about 4 minutes. Add ground pork, season with salt and pepper, and cook, breaking up with a spoon,until no longer pink. Using a slotted spoon, transfer to a plate 3.Increase heat to medium -high. Add reserved vegetable mixture to drippings in pot,season with salt, and cook,stirring often,until golden 8-10 minutes 4.Stir tomato pasteand i cup of water together in a small bowl; add to pot. Cook, scraping up any browned bitsfrom bottom of pot.Bring to a boil,reduce heat, and simmer until liquid has almost evaporated, 6-8 minutes. 5.Add reserved meat and tomato puree with one cup of water. Bring to a boil, Reduce heat;simmer, adding more water as needed to keep meat nearly submerged, until meat is tender, about 3 1/2 to 4 hours. (I usually add about 1 1/2 cups water for this process). DO AHEAD- Ragu can be made 3 days ahead. Let cool and cover and chill, or freeze up to 2 months. Reheat before continuing. 6.Cook pasta in a large pot of boiling salted water ,stirring occasionally, until al dente.Drain, reserving 2 cups pasta cooking liquid. Add pasta and 1/2 cup pasta cooking liquid to sauce ;stir to coat.Stir in 3/4 cup Parmesan cheese and remaining 1/4 cup parsley. Increase heat to medium and continue stirring, adding more pasta cooking liquid as needed, until sauce coats pasta. ( I usually add 1/2 cup more of liquid).Divide among bowls and top with more Parmesan cheese
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Naved Ali
[email protected]This recipe is a winner. The ragu is rich and flavorful, and the rigatoni is cooked perfectly. I will definitely be making this again.
Mduruma Scott
[email protected]I've made this recipe several times and it's always a hit. The ragu is so flavorful and the rigatoni is cooked perfectly.
Keren Clottey
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Fatema Seweh
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the rich flavor of the ragu and the al dente texture of the rigatoni.
Arianna Bartes
[email protected]This is the best pork ragu recipe I've ever tried. It's easy to make and the results are amazing.
Crystal Cindo
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The ragu was flavorful and the rigatoni was cooked perfectly.
Fake Love
[email protected]This recipe is a keeper. The ragu is rich and flavorful, and the rigatoni is cooked perfectly. I highly recommend it.
Umar Goli (Golistar)
[email protected]Delicious and easy to make. I will definitely be making this again.
Donovan Josephs
[email protected]This recipe was a hit with my family! The pork ragu was so flavorful and the rigatoni was cooked perfectly. I will definitely be making this again.
Cats Are cool
[email protected]I followed the recipe exactly and the results were amazing! The pork ragu was rich and flavorful, and the rigatoni was cooked perfectly. This is a dish that I will definitely be making again.
Ghullam Fared
[email protected]This is the best pork ragu recipe I've ever tried! The sauce was rich and flavorful, and the pork was fall-apart tender. I'll definitely be making this again.
Seth Hanson Nortey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The ragu was rich and flavorful, and the rigatoni was cooked perfectly.
Lamarcus Getter
[email protected]This recipe is a keeper! The ragu was so flavorful and versatile. I used it to make rigatoni one night and spaghetti the next. Both dishes were delicious.
ETPlayss
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the rich flavor of the ragu and the al dente texture of the rigatoni.
Philistar Amwai
[email protected]This recipe was easy to follow and the results were amazing! The pork ragu was so flavorful and the rigatoni was cooked perfectly. My family loved it!
Hermon Girma
[email protected]I'm not a big fan of pork, but I was pleasantly surprised by how much I enjoyed this dish. The ragu was incredibly flavorful and the rigatoni was cooked perfectly.
Caleb Coston
[email protected]This recipe is a winner! The ragu was rich and flavorful, and the rigatoni cooked to perfection. I will definitely be making this again.
Angela Bohlen
[email protected]Pork ragu with rigatoni is now my new favorite comfort food! The combination of tender pork, rich sauce, and perfectly cooked pasta was simply divine.