PORK POTSTICKERS
A delicious pork-filled potsticker recipe which has 2 ways it can be made and a delightful sauce to go with it! These are great as either an appetizer or a main course.
Provided by Sarah Lindeman
Categories Main Dish Recipes Dumpling Recipes
Time 37m
Yield 4
Number Of Ingredients 10
Steps:
- Place green onions on a flat work surface. Slice whites and about 1 inch of the green parts thinly. Reserve 1 tablespoon sliced green onions for the sauce.
- Combine pork, egg yolk, green onion, garlic, cilantro, and salt in a bowl. Mix filling thoroughly by hand.
- Separate and place wonton wrappers onto your work surface. Spoon about 1 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal the potsticker, removing any air pockets.
- Bring a large pot of water to a boil. Add a few potstickers; cook until they float to the top, about 2 minutes. Remove potstickers with a slotted spoon and place on baking sheet or plate to dry. Repeat with remaining potstickers.
- Mix soy sauce, sesame oil, and rice vinegar together in a small bowl with a fork to make sauce. Add the reserved green onions. Serve sauce alongside the potstickers.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 30.8 g, Cholesterol 92.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 4 g, Sodium 1060.2 mg, Sugar 0.4 g
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Kiwiturtle
[email protected]I've made these potstickers several times now, and they're always a hit with my family and friends.
ahmed Siraj
[email protected]These potstickers were so good! I would definitely make them again.
Ousman Drammeh
[email protected]I'm not a fan of pork, so I used ground chicken instead. It worked out great!
Lester Latour
[email protected]I made these potstickers for a party, and they were a huge hit! Everyone loved them.
anum malik ashraf
[email protected]These potstickers were a bit too oily for my taste. I think I would drain them on paper towels next time.
Bablu Ahmed
[email protected]I love that this recipe uses a variety of vegetables. It makes the potstickers really healthy and nutritious.
Mr. Sohan
[email protected]These potstickers were a bit too spicy for me. I think I would use less ginger next time.
Luci
[email protected]I've never made potstickers before, but this recipe was so easy to follow. I'm definitely going to make them again.
marquell McWilliams
[email protected]I made these potstickers in my air fryer, and they turned out perfectly! They were crispy and golden brown, and the filling was cooked through perfectly.
Mustafa Kalmati
[email protected]These potstickers were a bit bland for my taste. I think I would add some more spices next time.
Maureen Momo
[email protected]I'm not a big fan of cabbage, so I used a combination of shredded carrots and celery instead. It worked out great!
Pricilla P
[email protected]I love that this recipe uses ground pork. It makes the potstickers really juicy and flavorful.
Malik Abdul
[email protected]These potstickers were so easy to make! I was able to get them on the table in under 30 minutes. They're perfect for a quick and easy weeknight meal.
Michelle Timiwei
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers instead, and they worked just fine.
Miracle Nwadike
[email protected]These potstickers were a bit too greasy for my taste. I think I would try using a different type of wrapper next time.
Makosa Michel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I was pleasantly surprised. The potstickers were really flavorful and juicy. I would definitely make them again.
forever Tink
[email protected]These potstickers were delicious! The pork filling was perfectly seasoned, and the wrappers were crispy and chewy. I would definitely recommend this recipe.
Farah Noor
[email protected]I've made these potstickers several times now, and they always turn out great. I love that they're so easy to make, and they're always a crowd-pleaser.
Irshad Kalyar
[email protected]These pork potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I will definitely be making these again.