PORK-POTATO MEATBALLS
"My family just loves these meatballs," writes Julaine Roach from her Mauston, Wisconsin home. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Crumble pork over mixture; sprinkle with bread crumbs and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm., Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook for 20 minutes or until a thermometer reads 160°., Combine flour and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 341 calories, Fat 19g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 659mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Lashley85
[email protected]These meatballs were a bit too dry for my taste. I think I'll add more moisture next time, maybe some chopped onion or bell pepper.
Queen Tilwana Simone Colson
[email protected]I added some grated Parmesan cheese to the meatball mixture and they turned out so cheesy and delicious!
Ken Pena
[email protected]These meatballs are a great freezer meal. I make a big batch and then freeze them for later. They're perfect for a quick and easy weeknight dinner.
Md Mahfuj Alom
[email protected]I love how versatile these meatballs are. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit!
Brystal Bond
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly and were a big hit at my party.
Billie Horsam
[email protected]These meatballs are a great way to get my kids to eat their vegetables. They love the crispy coating and the flavorful filling.
Eric MALEMO
[email protected]I made these meatballs in my air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Corey “Rick James” Burnett
[email protected]I love the combination of pork and potato in these meatballs. They're so hearty and flavorful.
Chaminda silva
[email protected]These meatballs were a bit bland for my taste. I think I'll add more seasonings next time.
Rais aftab
[email protected]I've made these meatballs several times now and they always turn out perfect. They're a great way to use up leftover pork and potatoes.
Niroz Budhathoki
[email protected]These meatballs were a hit with my family! They were so easy to make and had such a delicious flavor.