PORK POT STICKERS: GYOZA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 72 gyoza, 6 to 12 servings
Number Of Ingredients 10
Steps:
- Boil wonton skins in a large pot of water until al dente and drain well, Lay the wonton skins out on a waxed paper surface.
- Heat the oil in a deep fryer to 375 degrees F or as instructed by the manufacturer for similar foods.
- Heat the grape seed oil in a skillet over medium-high heat until it shimmers, add the pork and season with salt and pepper. Cook until it begins to brown, stirring often. Spoon off any excess fat from the pan and add the scallions, ginger, and soy sauce. Cook until flavors are well integrated. Remove from heat and let rest.
- Create a slurry in a small bowl by gradually whisking 2 tablespoons water into the cornstarch.
- Spoon 1 teaspoon of the cooked pork mixture onto each of the wontons. Fold each over to enclose and seal the edges shut with the cornstarch slurry.
- Add the filled wontons to the basket of a deep fryer in batches to keep them from being overcrowded and possibly sticking together. Fry for 2 to 3 minutes until golden brown and drain on paper towels.
- Serve warm with soy sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jorja Branham
[email protected]I wasn't sure how these pot stickers would turn out, but I was pleasantly surprised. They were easy to make and the results were delicious. The pork filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Jashayla
[email protected]These pot stickers were delicious! The pork filling was flavorful and juicy, and the wrappers were crispy and chewy. I will definitely be making these again.
Khairul Khan
[email protected]I've made these pot stickers a few times now and they're always a hit. They're easy to make and the results are delicious. I love that you can use different fillings to make them your own.
Badge 99 TG
[email protected]These pot stickers were a bit too greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Fletcher Biden
[email protected]I'm not a big fan of pork, but these pot stickers were surprisingly good. The filling was flavorful and the wrappers were crispy. I would definitely make these again.
Edward Seanefu
[email protected]These pot stickers were amazing! The pork filling was so flavorful and the wrappers were cooked perfectly. I will definitely be making these again.
Mathew Julius
[email protected]These pot stickers were a little bit too salty for my taste, but they were still good. I think I would use less soy sauce next time.
RAKEL STUBBS
[email protected]I wasn't sure how these pot stickers would turn out, but I was pleasantly surprised. They were easy to make and the results were delicious. The pork filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Francois Henery
[email protected]These pot stickers were delicious! The pork filling was flavorful and juicy, and the wrappers were crispy and chewy. I will definitely be making these again.
Bimala Tamang
[email protected]I've made these pot stickers a few times now and they're always a hit. They're easy to make and the results are delicious. I love that you can use different fillings to make them your own.
Lungile.Matthews Mavi
[email protected]These pot stickers were a bit too greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Mira Dhakal
[email protected]I'm not a big fan of pork, but these pot stickers were surprisingly good. The filling was flavorful and the wrappers were crispy. I would definitely make these again.
Rebecca Carpenter
[email protected]These pot stickers were amazing! The pork filling was so flavorful and the wrappers were cooked perfectly. I will definitely be making these again.
Barbara Hasen
[email protected]I've never made pot stickers before, but this recipe was easy to follow and the results were delicious. The pork filling was moist and flavorful, and the wrappers were crispy and chewy. I'll definitely be making these again!
Antwon Grace
[email protected]These pork pot stickers were a hit with my family! The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.