PORK POCKET PASTIES
I'm in my 70's and have spent many happy hours in the kitchen. I most often cook from scratch, but I can't resist these delectable pasties that call for frozen has browns.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain. Add the hash browns, carrot, onion, salt and pepper. Cook until vegetables are tender, stirring occasionally. Remove from the heat; stir in cheese. Spoon into pitas. , Place on an ungreased baking sheet; brush outside of pitas with butter. Bake at 400° for 4-5 minutes or until heated through.
Nutrition Facts : Calories 310 calories, Fat 19g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 675mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sagor 2k2
[email protected]These pork pocket pasties were a hit with my family! The filling was flavorful and juicy, and the pastry was cooked to perfection. I will definitely be making these again.
Dhanesh singh
[email protected]I made these pork pocket pasties for a party and they were a huge success! Everyone loved them.
Lauren Hunter
[email protected]These pork pocket pasties were easy to make and turned out great! The filling was delicious and the pastry was flaky.
Angel Taylor
[email protected]I'm not a fan of pork, but I really enjoyed these pasties. The filling was flavorful and the pastry was cooked perfectly.
Dipesh Limbu
[email protected]These pork pocket pasties were a bit time-consuming to make, but they were worth it. They were delicious!
Matthew Bagby
[email protected]I made these pork pocket pasties for my boyfriend and he loved them! He said they were the best pasties he's ever had.
Koki Ahmed
[email protected]These pork pocket pasties were okay, but I've had better.
Qazi Muhammad Usman
[email protected]I followed the recipe exactly and my pork pocket pasties turned out terrible. I'm not sure what went wrong.
Mohammadnaghi Haddadian
[email protected]The filling in these pork pocket pasties was bland and the pastry was tough.
A balanced Rsyysgsueggegsudu
[email protected]These pork pocket pasties were a bit too greasy for my taste.
Nirbak Rony
[email protected]I'm not a huge fan of pork, but I really enjoyed these pasties. The filling was flavorful and the pastry was cooked perfectly.
Md Alem
[email protected]These pork pocket pasties were easy to make and turned out great! The filling was delicious and the pastry was flaky.
Lyrics DJ fanproj
[email protected]I made these pork pocket pasties for a party and they were a huge success! Everyone loved them.
Muneeba Mushtaq
[email protected]These pork pocket pasties were a hit with my family! The filling was flavorful and juicy, and the pastry was cooked to perfection. I will definitely be making these again.