PORK PIZZAIOLA
Make and share this Pork Pizzaiola recipe from Food.com.
Provided by iLuv2cook 2
Categories Very Low Carbs
Time 35m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the pork chops and pat them dry.
- Heat the oil in skillet over medium heat.
- Place in skillet and cook turning them once, till they are nicely browned ( approximately 10 minutes) Transfer to plate and sprinkle with Salt and Pepper.
- Add Garlic to skillet and cook for about 45 seconds (don't Burn). Add the tomatoes, oregano crushed red pepper flakes ~optional~ and pinch of salt. Simmer till thickened approximately 15 minutes.
- Return the Pork Chops to the pan and cook through for approx 10 minutes (Juice should run clear if pierced with fork).
- Place the motzarella slices on top of each pork chop, cover the pan and remove it from the heat. Let stand for about a minute till cheese melts. Can garnish each pork chop with tomatoes from skillet.
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Sudeep Bist
b.s@gmail.comI would highly recommend this recipe to anyone who loves pork.
Yaxye Yaxii
yaxye@yahoo.comThis recipe is a great way to use up leftover pork. It's also a great dish to make for a potluck or party.
mottakin ahmed
a-mottakin@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and the sauce is flavorful.
Clint Swimmer
clint@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mohamed Sa
sa.mohamed@gmail.comI'm always looking for new recipes to try, and this one didn't disappoint. The pork pizzaiola was flavorful and easy to make.
karaouali hamza
hamza.karaouali@yahoo.comThe pork pizzaiola was a hit at my dinner party. Everyone loved it!
Amanda Hartman
a-h@hotmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nonkululeko Charmain
c.nonkululeko@yahoo.comI'm not a big fan of pork, but this dish was surprisingly good. The sauce was flavorful and the pork was tender.
Mabb 7928
m710@hotmail.comThis recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party, and this was the perfect way to use it up.
Brooke Burns B
b_b@gmail.comI made this dish last night and it was amazing! The pork was so tender and the sauce was flavorful. My husband and kids loved it.
Hilina Hilu
hilu-hilina86@gmail.comThis pork pizzaiola recipe is a keeper! The pork was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.