PORK PIE
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Provided by Laurie Bennett
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Nutrition Facts : Calories 712.4 calories, Carbohydrate 27.6 g, Cholesterol 125.1 mg, Fat 51.1 g, Fiber 2.3 g, Protein 33.2 g, SaturatedFat 17.6 g, Sodium 462.4 mg, Sugar 0.8 g
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Telamsile Tembe
[email protected]These pork pies are delicious!
William Opare
[email protected]I've made these pork pies several times now, and they always turn out perfectly.
natoria calhoun
[email protected]These pork pies are a great way to use up leftover pork.
s montjoy
[email protected]I love the combination of flavors in these pork pies. The pastry is flaky and the filling is moist and flavorful.
Gulfam Pervez
[email protected]These pork pies are easy to make and they're always a hit with my family and friends.
Maryam Shehu
[email protected]I made these pork pies for my family and they loved them. The pastry was flaky and the filling was moist and flavorful.
Ana Masere
[email protected]These pork pies are perfect for a picnic or a potluck.
Judy Geigel
[email protected]I've never made pork pies before, but this recipe made it easy. The pies turned out great!
Woju Oluwa
[email protected]These pork pies are a great way to use up leftover pork. They're also a delicious and portable snack.
Tymek Ciupa
[email protected]I made these pork pies for my family and they loved them. The pastry was flaky and the filling was moist and flavorful.
Mb Bot
[email protected]These pork pies are perfect for a picnic or a potluck.
Vince Lockaton
[email protected]I've never made pork pies before, but this recipe made it easy. The pies turned out great!
Miracle Jones
[email protected]These pork pies are a great way to use up leftover pork. They're also a delicious and portable snack.
shani jarral
[email protected]I love this recipe! The pork pies are so easy to make and they always turn out perfectly.
Tiana Lilley
[email protected]These pork pies are delicious! The pastry is flaky and the filling is moist and flavorful.
Zoe Fire8
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork pies are always a hit with my family and friends.
Todd Mason
[email protected]Pork pies are a classic British dish, and this recipe is a great way to make them at home. The pastry is flaky and the filling is moist and flavorful. I highly recommend this recipe to anyone who loves pork pies.