PORK PICCATA
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.
Provided by Mary Alice Zurbach
Categories Pork
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pound chops between sheets of plastic wrap with flat side of meat mallet.
- Cut meat into bite-sized pieces.
- Mix flour, salt and pepper.
- Dip pieces in flour mixture.
- Cut 6-8 paper thin slices of lemon.
- Set aside.
- Squeeze remaining lemon for juice (you should have about 1/4 cup).
- Brown pork pieces in olive oil and remove from pan.
- Pour in 1/2 cup of broth and deglze pan, Turn heat down to simmer, return meat to pan and place lemon slices on top of meat.
- Cover and simmer for 15 min.
- Remove lemon slices and discard.
- Remove meat from pan and keep warm.
- Add remaining broth, simmer for about 5 min.
- then add lemon juice, simmer a little longer; add a small blob of butter to the pan and swirl.
- This adds a nice gloss to the sauce.
- Return meat to pan to warm.
Nutrition Facts : Calories 592, Fat 26, SaturatedFat 9.2, Cholesterol 247.9, Sodium 513.2, Carbohydrate 4, Fiber 1.2, Sugar 1.1, Protein 81.2
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Ejoks Oberuomo
[email protected]I love this recipe! It's so easy to make and always turns out great. I highly recommend it.
FNAF VIDS
[email protected]This recipe is definitely a keeper! The pork was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Thefirstone six
[email protected]I followed the recipe exactly but the pork came out a little dry. I'm not sure what I did wrong.
Kalpana Kattel
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The pork was cooked perfectly though.
Marty Walker
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Jannat Doll
[email protected]This was my first time making pork piccata and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Ekun Tomi
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I highly recommend it.
Alejandro Vazquez
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jose Rosales
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
MD AKTARUL ISLAM
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the tangy sauce.
Wajahat Khan
[email protected]The pork was tender and flavorful, but the sauce was a bit bland. I added some extra lemon juice and capers to taste.
Fallou Mbengue
[email protected]This recipe was easy to follow and the pork turned out great. I served it with rice and vegetables and it was a delicious meal.
Guylord Etende
[email protected]I followed the recipe exactly and the pork came out dry and overcooked. I'm not sure what I did wrong.
marleigh
[email protected]This recipe was a bit too tangy for my taste, but my husband loved it. I think I'll try using a different type of vinegar next time.
Michelle Pearce
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Malik Moiz
[email protected]This is my new go-to recipe for pork piccata. It's so easy to make and always turns out great. I love the combination of the tangy sauce and the tender pork.
Edwin Nyachio
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gaser Ehab
[email protected]This pork piccata recipe was a hit with my family! The pork was tender and flavorful, and the sauce was tangy and delicious. I served it over pasta, and it was the perfect weeknight meal.